Save to Pinterest A rich, warming chili featuring ground beef, beans, tomatoes, and a touch of cocoa and cocoa nibs for deep, comforting flavor—perfect for a cozy night in.
I have found this chili to be the perfect comfort food on chilly evenings and it's always a hit with family and friends.
Ingredients
- Meats: 1 lb (450 g) ground beef (or substitute with ground turkey or plant-based mince)
- Vegetables: 1 large yellow onion, diced, 2 cloves garlic, minced, 1 red bell pepper, diced, 1 jalapeño pepper, seeded and minced (optional, for heat)
- Beans & Tomatoes: 1 can (15 oz/425 g) kidney beans, drained and rinsed, 1 can (15 oz/425 g) black beans, drained and rinsed, 1 can (28 oz/800 g) diced tomatoes (with juice), 2 tbsp tomato paste
- Spices & Seasonings: 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, ½ tsp ground cinnamon, ½ tsp dried oregano, ½ tsp salt (more to taste), ¼ tsp ground black pepper, Pinch of cayenne pepper (optional)
- Chocolate Twist: 2 tbsp unsweetened cocoa powder, 2 tbsp cocoa nibs
- Liquids: 1 cup (240 ml) low-sodium beef or vegetable broth
- Garnishes (optional): Chopped fresh cilantro, Sour cream or plain yogurt, Shredded cheddar cheese, Sliced green onions
Instructions
- Step 1:
- Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat if needed.
- Step 2:
- Add diced onion and cook for 3–4 minutes, until soft. Stir in garlic, red bell pepper, and jalapeño; cook for 2–3 minutes more.
- Step 3:
- Stir in chili powder, cumin, smoked paprika, cinnamon, oregano, salt, pepper, and cayenne. Cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 1 minute, stirring.
- Step 5:
- Pour in diced tomatoes (with juice), drained beans, cocoa powder, and broth. Mix well.
- Step 6:
- Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Step 7:
- Stir in cocoa nibs and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, topped with desired garnishes.
Save to Pinterest This recipe always brings my family together, sparking laughter and warm stories as we enjoy each comforting bite.
Required Tools
Large pot or Dutch oven, Wooden spoon, Knife and cutting board, Can opener
Allergen Information
Contains dairy (if using cheese or sour cream for garnish). Naturally gluten-free; check broth and canned goods for hidden gluten. Contains legumes (beans). If using plant-based mince, check for soy or other allergens.
Nutritional Information
Calories: 340 per serving. Total Fat: 10 g. Carbohydrates: 35 g. Protein: 26 g.
Save to Pinterest 
This chocolate chili is sure to become a favorite, delivering both warmth and unique flavors in every spoonful.
Your Questions Answered
- → What gives this chili its unique flavor?
The addition of unsweetened cocoa powder and cocoa nibs introduces a subtle chocolate depth that balances the spices and enhances the savory profile.
- → Can I make this chili vegetarian?
Yes, substitute ground beef with plant-based mince and use vegetable broth to keep it vegetarian while maintaining rich flavors.
- → How spicy is the chili and can it be adjusted?
The spice level is moderate, featuring chili powder and optional jalapeño and cayenne. You can adjust or omit the peppers to suit your heat preference.
- → What are good side dishes to complement this chili?
Cornbread or steamed rice are excellent sides that complement the rich and hearty nature of this chili.
- → How do cocoa nibs affect the texture?
Cocoa nibs add a subtle crunch and enhance the chocolate notes without overpowering the dish’s savory elements.
- → Is this dish gluten-free?
Yes, naturally gluten-free ingredients are used, but check broth and canned goods to ensure no hidden gluten is present.