Save to Pinterest A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection—a cozy meal inspired by rustic Midwestern traditions.
This skillet hash quickly became a family favorite after I first served it on a chilly evening. The smoky kielbasa mixed with tender veggies never fails to satisfy.
Ingredients
- Smoked kielbasa sausage: 14 oz (400 g) sliced into ½-inch rounds
- Yellow onion: 1 medium, diced
- Green bell pepper: 1 medium, diced
- Green cabbage: 3 cups (about ½ head), thinly sliced
- Yukon Gold potatoes: 1 lb (450 g), diced into ½-inch cubes
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
- Smoked paprika: ½ tsp
- Dried thyme: ½ tsp
- Freshly ground black pepper: ½ tsp
- Kosher salt: ¾ tsp plus more to taste
- Fresh parsley: 2 tbsp, chopped (optional garnish)
- Whole-grain mustard or sour cream: for serving (optional)
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large cast-iron skillet over medium heat. Add the kielbasa slices and cook until browned on both sides, 4—5 minutes. Remove kielbasa from the pan and set aside.
- Step 2:
- Add remaining olive oil and butter to the skillet. Stir in diced potatoes and cook, stirring occasionally, until golden and starting to soften, about 8–10 minutes.
- Step 3:
- Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and translucent.
- Step 4:
- Stir in the sliced cabbage, smoked paprika, thyme, salt, and pepper. Cook, stirring frequently, until the cabbage is wilted and tender, about 5–7 minutes.
- Step 5:
- Return the browned kielbasa to the skillet. Toss everything together and cook for another 2–3 minutes to heat through and meld flavors. Adjust seasoning to taste.
- Step 6:
- Remove from heat. Sprinkle with fresh parsley and serve hot, with mustard or sour cream if desired.
Save to Pinterest This dish always brings the family together, sharing stories over the warm skillet full of nourishing flavors and the aroma of home cooking.
Serving Suggestions
Serve the hash alongside rye bread or crusty rolls for a complete rustic meal that pairs wonderfully with a crisp lager or a dry Riesling.
Allergen Information
Contains milk/dairy from butter. Gluten-free as written but verify kielbasa is gluten-free and free from other allergens as needed. Always check pre-packaged ingredients for allergen statements.
Nutritional Information
Per serving: Calories 420, Total Fat 26 g, Carbohydrates 28 g, Protein 18 g.
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This rustic skillet hash is quick to prepare yet full of depth and comfort, perfect for weeknight dinners or casual gatherings.
Your Questions Answered
- → What type of sausage works best for this dish?
Smoked kielbasa sausage is ideal for its rich, smoky flavor that complements the vegetables well.
- → Can other potatoes be used instead of Yukon Gold?
Yes, red potatoes or sweet potatoes can be substituted to add a different texture and taste.
- → How do I achieve tender cabbage without overcooking?
Sauté the cabbage with herbs and spices until wilted but still slightly firm, about 5–7 minutes, to maintain its texture and sweetness.
- → What cooking tools are recommended?
A large cast-iron skillet is best for even heat and a rustic finish, along with a sharp knife and wooden spatula for prep and stirring.
- → Are there suggestions to enhance the flavor profile?
A splash of apple cider vinegar added with the cabbage brightens the dish, while fresh parsley adds a herbal note at the end.