Recipes from Pecan Thyme

Find every recipe you need right here at Pecan Thyme. Cooking for a group or just for one? Explore our quick, delicious dishes you’ll want to make again and again!

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Pecan Thyme Recipe Collection

Blueberry Cottage Cheese Bake
Blueberry Cottage Cheese Bake

A high-protein, lightly sweetened blueberry and cottage cheese bake for a nutritious breakfast.

Steaming plate of garlic butter noodles, tossed in a flavorful sauce and ready to devour.
Garlic Butter Noodles

Tender noodles tossed in rich, fragrant garlic butter for a comforting dish ready fast.

Crispy Baked Avocado Fries
Crispy Baked Avocado Fries

Golden, crunchy avocado fries with creamy centers, ideal for snacking or serving alongside meals.

Steaming plate of shrimp fried rice, a quick and easy weeknight dinner recipe.
Shrimp Fried Rice Hack

A speedy shrimp and vegetable rice dish bursting with savory flavors and simple, fresh ingredients.

Golden bubbly baked Creamy Salmon Sushi Bake, a warm casserole featuring flaky salmon and creamy sauce.
Creamy Salmon Sushi Bake

Tender salmon melded with creamy sauce and cheese in a comforting, baked Japanese-American dish.

Crispy Quick Margherita Naan Pizza flatbread: a warm slice, topped with bubbling cheese and basil.
Quick Margherita Naan

A fast, flavorful naan flatbread topped with fresh mozzarella, tomato, and basil for a tasty twist.

A close-up of a perfectly frozen Protein Ice Cream Bowl, ready for delicious toppings and enjoyment.
Protein Ice Cream Bowl

A creamy, high-protein frozen bowl with berries, nut butter, and chocolate chips.

Fluffy and moist 2-Minute Peanut Butter Mug Cake, smelling of rich peanuts, fresh from the microwave.
2-Minute Peanut Butter Mug

A quick, fluffy peanut butter treat ready in minutes, perfect for a single serving indulgence.

Swirls of fluffy Brown Sugar Dalgona Latte coffee mixture provide a sweet contrast to cold milk.
Brown Sugar Dalgona Latte

Whipped brown sugar coffee foam layered on milk and ice for a creamy, café-style beverage experience.