Save to Pinterest Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.
This recipe quickly became a favorite for our family gatherings thanks to its simplicity and delicious flavor.
Ingredients
- 4 large flour tortillas (10-inch): Soft and flexible base for rolling
- 200 g (7 oz) sliced deli turkey breast: Savory protein filling
- 120 g (4 oz) provolone cheese, sliced: Creamy cheese layer
- 1 cup baby spinach leaves, washed and patted dry: Fresh greens for crunch
- 1 small red bell pepper, thinly sliced: Sweet, crisp texture
- 3 tbsp light mayonnaise: Base for the flavorful spread
- 1 tsp Dijon mustard: Adds zesty tang to spread
- Freshly ground black pepper, to taste: Seasoning for spread
Instructions
- Make the spread:
- In a small bowl, mix together the mayonnaise, Dijon mustard, and black pepper to make the spread.
- Prepare the tortillas:
- Lay out the tortillas on a clean work surface.
- Spread the mixture:
- Spread a thin, even layer of the mustard-mayo mixture over each tortilla, leaving a 1/2-inch border.
- Add turkey:
- Arrange the turkey slices evenly over the spread.
- Layer cheese:
- Layer the provolone cheese slices over the turkey.
- Add vegetables:
- Distribute the spinach leaves and red bell pepper strips over the cheese.
- Roll tortillas:
- Tightly roll up each tortilla, starting from one end to form a log.
- Slice pinwheels:
- Using a sharp knife, trim the ends and slice each roll into 4 equal pinwheels.
- Serve:
- Serve immediately, or chill for up to 2 hours before serving for easier slicing.
Save to Pinterest Preparing these pinwheels always brings smiles around our family table as everyone enjoys assembling their own flavors.
Notes
Add thinly sliced cucumber or shredded carrots for extra crunch. Great served with a side of fresh fruit or a light salad.
Required Tools
Sharp knife, cutting board, small mixing bowl, spoon or spatula
Allergen Information
Contains gluten (flour tortillas), milk (provolone cheese), and egg (mayonnaise check brand). Check all packaged ingredients for potential traces of allergens.
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Enjoy this simple recipe anytime you want a tasty snack that's ready in minutes.
Your Questions Answered
- → What is the best way to roll the pinwheels tightly?
Place the fillings evenly on the tortilla, then roll from one end firmly but gently to avoid tearing, ensuring a compact log for easy slicing.
- → Can I use different types of cheese?
Yes, mild cheeses like mozzarella or gouda can replace provolone for a similar creamy texture and flavor.
- → How long can these pinwheels be stored before serving?
They can be chilled in the refrigerator for up to 2 hours before slicing and serving to maintain freshness and ease of cutting.
- → What are good alternatives for the tortillas?
Try whole wheat or spinach tortillas to add fiber and color without altering the delicate flavors.
- → Can I add extra vegetables for crunch?
Thinly sliced cucumbers or shredded carrots can be included for additional texture and freshness.