# What You'll Need:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 oz sliced deli turkey breast
03 - 4 oz provolone cheese, sliced
→ Vegetables
04 - 1 cup baby spinach leaves, washed and patted dry
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tbsp light mayonnaise
07 - 1 tsp Dijon mustard
08 - Freshly ground black pepper, to taste
# How to Make It:
01 - In a small bowl, combine mayonnaise, Dijon mustard, and freshly ground black pepper until smooth.
02 - Lay the flour tortillas flat on a clean work surface.
03 - Spread a thin, even layer of the prepared mixture over each tortilla, leaving a 1/2-inch border around the edges.
04 - Evenly layer sliced turkey breast over the spread on each tortilla.
05 - Place provolone cheese slices evenly atop the turkey layers.
06 - Distribute baby spinach leaves and red bell pepper strips evenly over the cheese.
07 - Starting from one edge, roll each tortilla tightly to form a log shape.
08 - Trim the ends of each rolled tortilla and cut into 4 equal pinwheels with a sharp knife.
09 - Serve immediately or chill up to 2 hours to facilitate easier slicing before serving.
