Save to Pinterest Celebrate the holiday season with Peppermint Bark Snowflakes, a delightful dessert that combines the richness of dark semi-sweet chocolate with the creamy sweetness of white chocolate. These charming snowflake-shaped treats are layered and topped with crunchy crushed peppermint candy, making them as visually stunning as they are delicious. Perfect for gifting or festive parties, they capture the spirit of winter with every minty bite.
Save to Pinterest The magic of Peppermint Bark Snowflakes lies in their contrast of textures and flavors—the smooth, layered chocolates interplay with the crunchy peppermint topping, creating a sensory delight. Whether crafted in molds or spread as bark, these minty treats bring a seasonal sparkle to any gathering.
Ingredients
- Chocolate Layers
- 200 g (7 oz) semi-sweet or dark chocolate, chopped
- 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping
- 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional
- 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- 1. Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- 2. Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. (Alternatively, use a double boiler.)
- 3. If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- 4. Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- 5. Refrigerate for 15 minutes, or until set.
- 6. Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- 7. Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- 8. Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- 9. Refrigerate for at least 15 minutes, or until fully set.
- 10. Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Zusatztipps für die Zubereitung
Für beste Ergebnisse verwenden Sie hochwertige Schokoladenriegel anstelle von Schokoladenchips, da diese besser schmelzen und eine glattere Textur ergeben. Beim Schmelzen empfiehlt sich ständiges Rühren, um die Schokolade gleichmäßig zu erwärmen und zu verhindern, dass sie verbrennt. Wenn Sie keine Schneeflockenformen haben, können Sie die Schokolade auf einem Backblech ausbreiten und später in Stücke brechen.
Varianten und Anpassungen
Wer es noch mintiger mag, fügt den Schokoladenschichten jeweils 1/4 Teelöffel Pfefferminzextrakt hinzu. Für eine dekorative Variante können Sie vor dem Kühlen zusätzlich geschmolzene Schokolade über die Oberfläche träufeln. Statt Pfefferminzkandis eignen sich auch gehackte Zartbitterschokoladenstückchen oder weiße Schokoladenraspel als Topping.
Serviervorschläge
Servieren Sie die Peppermint Bark Snowflakes als festliches Dessert oder Süßigkeit zum Kaffee, Tee oder heißer Schokolade. Perfekt als Geschenk verpackt in einer hübschen Dose oder Cellophantüte mit Schleife – ein mit Liebe gemachter Genuss, der bei jeder Gelegenheit für Freude sorgt.
Save to Pinterest Simple, elegant, and filled with festive charm, Peppermint Bark Snowflakes are a wonderful way to spread holiday cheer. Their ease of preparation and beautiful presentation make them a go-to recipe for both novice and experienced home bakers looking to add a special something to their seasonal repertoire.
Your Questions Answered
- → What type of chocolate works best for this dessert?
High-quality semi-sweet or dark chocolate provides a rich base, while premium white chocolate adds creamy sweetness. Using bars rather than chips ensures smooth melting.
- → Can I use peppermint extract in the layers?
Yes, adding a small amount of peppermint extract to the melted chocolates enhances the mint flavor without overpowering the balance.
- → How should I melt the chocolate for smooth layers?
Melting in 30-second intervals in the microwave or using a double boiler prevents burning and ensures silky texture for easy spreading.
- → What is the best way to set the layers?
Refrigerate each chocolate layer until firm before adding the next. This maintains distinct layers and prevents mixing.
- → How can I store the finished snowflakes?
Store them in an airtight container in a cool place to keep the layers crisp and the peppermint candy crunchy.