Mini Bell Pepper Feta Filling

Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.

This recipe has become a favorite at family gatherings because it is easy to make and visually appealing with the mix of colorful mini bell peppers.

Ingredients

• 10 mini bell peppers (mixed colors): fresh and halved
• 150 g (5 oz) feta cheese, crumbled: creamy base for filling
• 60 g (1/4 cup) cream cheese, softened: enhances creaminess
• 2 tbsp plain Greek yogurt: adds tang and smooth texture
• 2 tbsp fresh parsley, finely chopped: for freshness
• 1 tbsp fresh dill, finely chopped (optional): for herbed flavor
• 1 small garlic clove, minced: provides a subtle kick
• 1/2 tsp lemon zest: brightens the filling
• 1 tbsp lemon juice: adds acidity
• Freshly ground black pepper, to taste: seasoning
• Pinch of salt (optional, to taste): adjusts flavor
• 1 tbsp extra virgin olive oil: for drizzling
• 1 tsp fresh chives or parsley, finely chopped: garnish

Instructions

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

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Slice peppers:

Slice each mini bell pepper in half lengthwise. Remove seeds and membranes keeping stems intact for presentation if desired.

Mix filling:

In a medium bowl, mash together the feta cream cheese and Greek yogurt until mostly smooth.

Add herbs and flavor:

Stir in the parsley dill (if using) garlic lemon zest lemon juice and black pepper. Taste and adjust seasoning with salt if needed.

Fill peppers:

Fill each pepper half generously with the feta mixture using a spoon or piping bag.

Serve:

Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

Check price on Amazon

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

Check price on Amazon

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This appetizer is especially enjoyed by my family during summer parties when fresh produce is abundant.

Notes

For extra flavor add finely chopped sun-dried tomatoes or olives to the filling. Swap Greek yogurt for sour cream if desired. Serve chilled or at room temperature. Pairs well with dry white wine or sparkling wine.

Required Tools

Sharp knife Mixing bowl Spoon or piping bag Cutting board

Nutritional Information

Approx. 70 calories per serving (2 pieces) with 5 g total fat 2 g carbohydrates and 3 g protein.

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Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

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This recipe is a quick delicious appetizer that impresses guests and brings a colorful touch to any table.

Your Questions Answered

→ How do I prepare the mini bell peppers for filling?

Slice each mini bell pepper in half lengthwise and remove the seeds and membranes, keeping the stems intact if desired for presentation.

→ What cheeses are used in the filling?

The filling combines crumbled feta cheese, softened cream cheese, and plain Greek yogurt for creaminess.

→ Can I add other ingredients to the filling?

Yes, finely chopped sun-dried tomatoes or olives can be added to enhance the flavor.

→ Is this dish served hot or cold?

It is best served chilled or at room temperature to maintain freshness and texture.

→ What herbs are included in the filling?

Fresh parsley and optional fresh dill are used, along with garlic, lemon zest, and black pepper for seasoning.