Mini Bell Pepper Feta Filling (Printable)

Vibrant mini bell peppers filled with a creamy, herbed feta mix, ideal as a fresh, colorful starter.

# What You'll Need:

→ Vegetables

01 - 10 mini bell peppers, assorted colors

→ Filling

02 - 5 oz feta cheese, crumbled
03 - 1/4 cup cream cheese, softened
04 - 2 tbsp plain Greek yogurt
05 - 2 tbsp fresh parsley, finely chopped
06 - 1 tbsp fresh dill, finely chopped (optional)
07 - 1 small garlic clove, minced
08 - 1/2 tsp lemon zest
09 - 1 tbsp lemon juice
10 - Freshly ground black pepper, to taste
11 - Pinch of salt (optional)

→ Garnish

12 - 1 tbsp extra virgin olive oil
13 - 1 tsp fresh chives or parsley, finely chopped

# How to Make It:

01 - Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, leaving stems intact if desired for presentation.
02 - Combine feta, cream cheese, and Greek yogurt in a medium bowl. Mash together until smooth consistency is mostly achieved.
03 - Incorporate parsley, optional dill, minced garlic, lemon zest, lemon juice, and black pepper into the cheese mixture. Adjust salt to taste if needed.
04 - Generously fill each pepper half with the cheese mixture using a spoon or piping bag.
05 - Arrange filled peppers on a serving platter. Drizzle with extra virgin olive oil and sprinkle chopped chives or parsley before serving.

# Expert Advice:

01 -
  • Fresh and colorful
  • Creamy & herbed feta filling
02 -
  • Contains dairy products including feta and cream cheese
  • Use lactose-free alternatives for lactose intolerance
03 -
  • Keep stems intact for an attractive presentation
  • Use a piping bag for neat filling
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