Save to Pinterest A hearty, comforting sandwich featuring tender beef meatballs simmered in rich marinara sauce and piled into toasted rustic rolls then topped with gooey melted cheese—a perfect warm plate for cozy gatherings.
This sandwich quickly became a family favorite when I first combined the flavorful meatballs with melted cheese and fresh rolls.
Ingredients
- For the Meatballs: 500 g (1 lb) ground beef, 50 g (1/2 cup) breadcrumbs, 40 g (1/4 cup) grated Parmesan cheese, 1 large egg, 2 cloves garlic minced, 1 tbsp chopped fresh parsley, 1 tsp dried oregano, 1 tsp salt, 1/2 tsp black pepper, 2 tbsp milk
- For the Marinara Sauce: 2 tbsp olive oil, 1 small onion finely chopped, 2 cloves garlic minced, 800 g (28 oz) canned crushed tomatoes, 1 tsp sugar, 1 tsp dried basil, 1/2 tsp dried thyme, 1/2 tsp red pepper flakes (optional), Salt and black pepper to taste
- For Assembly: 4 rustic sub rolls or hoagie rolls (about 20 cm (8 inches) each), 160 g (1 1/2 cups) shredded mozzarella cheese, 40 g (1/4 cup) grated Parmesan cheese, Fresh basil or parsley for garnish (optional)
Instructions
- Step 1:
- Preheat the oven to 200℃ (400℉). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, pepper, and milk. Mix gently until combined do not overwork.
- Step 3:
- Shape the mixture into 16 meatballs (about 3-4 cm each) and arrange them on the prepared baking sheet.
- Step 4:
- Bake the meatballs for 18 to 20 minutes until browned and cooked through.
- Step 5:
- While the meatballs bake, heat olive oil in a large saucepan over medium heat. Add onion and cook 3 to 4 minutes until soft. Add garlic and sauté 1 minute.
- Step 6:
- Stir in crushed tomatoes, sugar, basil, thyme, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook uncovered for 15 to 20 minutes stirring occasionally.
- Step 7:
- Add the baked meatballs to the sauce. Simmer together for 5 to 10 minutes to allow flavors to meld.
- Step 8:
- Slice each sub roll lengthwise leaving one side attached. Place on a baking tray and toast in the oven for 3 to 4 minutes until lightly crisp.
- Step 9:
- Spoon 4 meatballs and plenty of marinara sauce into each roll. Top with mozzarella and Parmesan.
- Step 10:
- Return subs to the oven for 3 to 5 minutes until cheese is melted and bubbly.
- Step 11:
- Garnish with fresh basil or parsley if desired. Serve hot.
Save to Pinterest My family loves gathering around this sandwich for a cozy weekend meal filled with laughter and full plates.
Serving Suggestions
Pair the subs with a simple green salad or garlic fries for a complete meal.
Storage Tips
Store leftover meatballs and sauce separately in airtight containers in the fridge for up to 3 days.
Variations
Try mixing pork with beef in the meatballs or add sautéed bell peppers for extra flavor.
Save to Pinterest 
This Meatball Marinara Sub Sandwich recipe is sure to become a staple in your kitchen for warm comfort and bold Italian flavors.
Your Questions Answered
- → How do I prevent meatballs from becoming tough?
Mix ingredients gently and avoid overworking the ground beef. Using breadcrumbs and milk keeps meatballs moist and tender.
- → Can I prepare the marinara sauce in advance?
Yes, the sauce can be made a day ahead and refrigerated. Reheat gently before adding meatballs.
- → What type of rolls work best for these sandwiches?
Rustic sub or hoagie rolls that are sturdy enough to hold meatballs and sauce without becoming soggy are ideal.
- → How can I add more depth to the marinara sauce?
Sautéing onions and garlic thoroughly before adding tomatoes, plus a touch of sugar and herbs like basil and thyme, enhances flavor complexity.
- → Is there a way to make this dish gluten-free?
Use gluten-free breadcrumbs and substitute with gluten-free rolls to accommodate dietary needs.