Vanilla Pudding with Oreos

Featured in: Weekend Pecan-Style Treats & Snacks

This creamy vanilla pudding features smooth, thickened milk infused with real vanilla and enriched with butter. Tempered egg yolks add richness while cornstarch helps achieve the perfect silky texture. The pudding is gently cooked until thick and poured into serving dishes. Once cooled, it’s topped generously with crunchy crushed Oreos, providing a delightful contrast of creamy and crunchy textures. Optional whipped cream adds extra indulgence. Perfectly simple and quick, this layered treat is ideal for satisfying sweet cravings anytime.

Updated on Fri, 12 Dec 2025 09:45:00 GMT
Vanilla pudding with crushed Oreos, a layered dessert with creamy vanilla and crunchy cookie topping. Save to Pinterest
Vanilla pudding with crushed Oreos, a layered dessert with creamy vanilla and crunchy cookie topping. | pecanthyme.com

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

This dessert has become a family favorite whenever I need a simple treat that pleases all ages.

Ingredients

  • Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
  • Topping: 10 Oreo cookies, crushed, whipped cream (optional for serving)

Instructions

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Step 1:
In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
Step 2:
Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5&7 minutes.
Step 3:
In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:
Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2&3 minutes more, until thickened.
Step 5:
Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:
Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
Step 7:
Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.
Product image
Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.
Check price on Amazon
Product image
Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.
Check price on Amazon
This picture shows a beautiful serving of vanilla pudding with crushed Oreos, ready to enjoy. Save to Pinterest
This picture shows a beautiful serving of vanilla pudding with crushed Oreos, ready to enjoy. | pecanthyme.com

My children love assembling their own pudding cups topped with Oreos and whipped cream for a fun family activity.

Notes

For extra indulgence, drizzle with chocolate sauce to elevate the flavor.

Required Tools

Medium saucepan, whisk, mixing bowls, measuring cups and spoons, serving glasses or bowls

Allergen Information

Contains milk, eggs, wheat (Oreos), and soy (Oreos may contain soy lecithin). Double-check Oreo ingredients for possible traces of nuts.

A close-up view of homemade vanilla pudding with crushed Oreos, perfect for a sweet treat. Save to Pinterest
A close-up view of homemade vanilla pudding with crushed Oreos, perfect for a sweet treat. | pecanthyme.com
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Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.
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This vanilla pudding with crushed Oreos is a guaranteed crowd-pleaser that’s both simple and delicious.

Vanilla Pudding with Oreos

Smooth vanilla pudding topped with crunchy crushed Oreos, perfect for a sweet, easy dessert.

Prep Time
10 min
Time to Cook
10 min
Total Duration
20 min
Author: Ethan Ward


Skill Easy

Cuisine American

Portions 4 Portion Size

Dietary Notes Vegetarian-Friendly

What You'll Need

Pudding

01 2 cups whole milk
02 1/2 cup granulated sugar
03 1/4 cup cornstarch
04 1/4 teaspoon salt
05 2 large egg yolks
06 2 tablespoons unsalted butter
07 2 teaspoons pure vanilla extract

Topping

01 10 Oreo cookies, crushed
02 Whipped cream (optional)

How to Make It

Step 01

Combine ingredients: Whisk together milk, sugar, cornstarch, and salt in a medium saucepan until smooth.

Step 02

Cook pudding base: Place over medium heat and cook, whisking constantly, until mixture thickens and bubbles, approximately 5 to 7 minutes.

Step 03

Temper egg yolks: Whisk egg yolks in a small bowl. Gradually add about 1/2 cup of the hot milk mixture to yolks, whisking constantly to temper.

Step 04

Combine yolks with pudding: Pour tempered yolk mixture back into the saucepan, whisking continuously. Cook for an additional 2 to 3 minutes until thickened.

Step 05

Finish pudding: Remove from heat and stir in butter and vanilla extract until fully incorporated and smooth.

Step 06

Cool and set: Pour pudding into serving vessels. Cool at room temperature for 10 minutes or refrigerate for at least 1 hour if preferred chilled.

Step 07

Add toppings and serve: Sprinkle crushed Oreos over pudding and optionally top with whipped cream before serving.

What You'll Need

  • Medium saucepan
  • Whisk
  • Mixing bowls
  • Measuring cups and spoons
  • Serving glasses or bowls

Allergy Details

Please check every ingredient for allergens and talk to a healthcare provider with any concerns.
  • Contains milk, eggs, wheat, and soy (may be present in Oreos).
  • Potential traces of nuts; verify Oreo ingredient source.

Nutrition Details (each serving)

Nutritional info is for reference and doesn't replace a professional's advice.
  • Caloric Value: 320
  • Total Fat: 12 g
  • Carbohydrates: 50 g
  • Proteins: 5 g