Save to Pinterest A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.
This dessert has become a family favorite whenever I need a simple treat that pleases all ages.
Ingredients
- Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
- Topping: 10 Oreo cookies, crushed, whipped cream (optional for serving)
Instructions
- Step 1:
- In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
- Step 2:
- Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5&7 minutes.
- Step 3:
- In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
- Step 4:
- Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2&3 minutes more, until thickened.
- Step 5:
- Remove from heat and stir in butter and vanilla extract until smooth.
- Step 6:
- Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
- Step 7:
- Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.
Save to Pinterest My children love assembling their own pudding cups topped with Oreos and whipped cream for a fun family activity.
Notes
For extra indulgence, drizzle with chocolate sauce to elevate the flavor.
Required Tools
Medium saucepan, whisk, mixing bowls, measuring cups and spoons, serving glasses or bowls
Allergen Information
Contains milk, eggs, wheat (Oreos), and soy (Oreos may contain soy lecithin). Double-check Oreo ingredients for possible traces of nuts.
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This vanilla pudding with crushed Oreos is a guaranteed crowd-pleaser that’s both simple and delicious.