Garlic Butter Shrimp Naan Pizzas

Soft garlic naan topped with succulent shrimp sautéed in a rich garlic butter sauce, creamy mozzarella, and broiled to golden perfection—a quick, flavorful twist on pizza night. This fusion dish brings together the comfort of warm bread and the elegance of seafood in under 30 minutes.

Save to Pinterest

The beauty of this recipe lies in its simplicity. By using store-bought naan as a base, you skip the dough-making process and jump straight to the best part: the toppings. The shrimp are quickly sautéed to maintain their juicy texture before being finished under the broiler for that classic pizza bubbliness.

Ingredients

• For the Garlic Butter Shrimp:
• 1 lb (450 g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1/4 tsp crushed red pepper flakes (optional)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• For the Pizzas:
• 4 garlic naan breads (store-bought or homemade)
• 1 1/2 cups (170 g) shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tbsp olive oil (for brushing)

Instructions

Step 1

Preheat your broiler to high.

Step 2

Heat a large skillet over medium heat. Add the butter and melt. Add minced garlic and cook for 1 minute until fragrant.

Step 3

Add shrimp, salt, black pepper, and red pepper flakes (if using). Sauté for 2–3 minutes until shrimp turn pink and opaque. Stir in lemon juice and parsley. Remove from heat.

Step 4

Brush naan breads lightly with olive oil and place on a baking sheet.

Step 5

Evenly distribute the garlic butter shrimp over each naan. Drizzle any remaining garlic butter from the pan over the shrimp.

Step 6

Sprinkle mozzarella and Parmesan cheese evenly over the shrimp.

Step 7

Broil for 2–4 minutes, watching closely, until cheese is melted and bubbly, and edges of naan are golden.

Step 8

Remove from oven, garnish with extra parsley if desired, slice, and serve immediately.

Zusatztipps für die Zubereitung

When using the broiler, do not walk away from the oven. The high heat can turn the naan from perfectly golden to burnt in a matter of seconds. Ensure your shrimp are patted dry before sautéing to get the best texture in the garlic butter sauce.

Varianten und Anpassungen

For extra color and nutrition, add sliced cherry tomatoes or baby spinach to the pizzas before broiling. If naan is unavailable, this recipe works beautifully with flatbread or pita as a substitute base.

Serviervorschläge

Pair these savory pizzas with a crisp Sauvignon Blanc or a light lager to balance the richness of the garlic butter. A simple side salad or roasted vegetables also complement this pescatarian main dish well.

Save to Pinterest

This meal provides a satisfying balance of 430 calories and 28g of protein per serving. Please note that this dish contains dairy, shellfish, and gluten. Serve immediately while the cheese is still bubbly and the naan is crisp for the best experience.

Your Questions Answered

→ Can I use frozen shrimp for these naan pizzas?

Yes, frozen shrimp work perfectly. Thaw them completely and pat dry before cooking to remove excess moisture, which helps them sear rather than steam in the pan.

→ What can I substitute for naan bread?

Flatbread, pita bread, or even store-bought pizza dough cut into individual rounds work well. Just adjust broiling time since thinner bases may cook faster.

→ How do I prevent the naan from getting too crispy?

Brush the naan lightly with olive oil and watch closely under the broiler. The cheese protects the center, but edges can burn quickly—2-4 minutes is usually sufficient.

→ Can I make these ahead of time?

Cook the shrimp in advance and refrigerate up to 24 hours. Assemble and broil just before serving for best results—the naan gets soggy if assembled too early.

→ What other toppings work well with this combination?

Sliced cherry tomatoes, baby spinach, caramelized onions, or crumbled feta all complement the shrimp and garlic butter beautifully. Add before broiling.