Save to Pinterest Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.
Ingredients
- Turkey: 200 g (7 oz) sliced deli turkey breast
- Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
- Garnish: Fresh chives or parsley (optional)
Instructions
- Step 1:
- Lay the turkey slices flat on a clean surface or cutting board.
- Step 2:
- Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
- Step 3:
- Place two cucumber sticks and two red bell pepper strips at one end of each slice.
- Step 4:
- Roll up each turkey slice tightly around the filling.
- Step 5:
- Stack the rolled turkey slices on a plate or platter.
- Step 6:
- Garnish with chopped chives or parsley if desired Serve immediately or refrigerate until ready to eat.
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Save to Pinterest Your Questions Answered
- → Can I prepare these turkey roll-ups in advance?
Yes, you can prepare them a few hours ahead and refrigerate. Keep them covered to maintain freshness.
- → What are good alternative fillings for the roll-ups?
Try avocado slices, shredded carrots, pickles, or different spreads like hummus for variety.
- → How can I serve these on a party platter?
Stack the roll-ups neatly on a platter and garnish with chopped chives or parsley for a colorful presentation.
- → Are these roll-ups suitable for a low-carb diet?
Yes, with turkey and fresh vegetables, these roll-ups are low in carbohydrates and protein-rich.
- → Can I replace cream cheese with a dairy-free option?
Absolutely, plant-based spreads work well for a dairy-free alternative while keeping the creamy texture.