Save to Pinterest A festive and vibrant platter featuring fresh vegetables arranged as Santa hats, served with a flavorful dip—perfect for holiday gatherings and healthy snacking.
This veggie Santa Hat Dip Platter has become a holiday favorite in my family, loved for its fun look and fresh flavors.
Ingredients
- Fresh Vegetables: 1 pint cherry tomatoes, 1 large English cucumber, 1 red bell pepper, 6 radishes, 1 cup cauliflower florets, 1 cup broccoli florets, 1 cup baby carrots
- For the Santa Hat Assembly: 12 small mozzarella balls (bocconcini), 12 small basil leaves
- Dip: 1 cup Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1 clove garlic, finely minced, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice the cucumber into ½-inch thick rounds. Cut the red bell pepper into strips. Trim the radishes, leaving a bit of the green stem for decoration.
- Step 3:
- Create Santa Hats: Place a cherry tomato on top of a cucumber round. Add a basil leaf between the tomato and the cucumber for a decorative hat brim. Top each tomato with a mozzarella ball to mimic a hat pompom. Secure with a toothpick if needed.
- Step 4:
- Arrange the Santa Hats on a platter. Fill in remaining space with cauliflower florets, broccoli florets, radishes, bell pepper strips, and baby carrots for a festive look.
- Step 5:
- For the dip: In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, dill, chives, garlic, salt, and pepper. Mix until smooth and well blended.
- Step 6:
- Place the dip in a small serving bowl and nestle it among the vegetables on the platter.
- Step 7:
- Serve immediately, or cover and refrigerate until ready to serve.
Save to Pinterest This recipe often brings the family together as kids love building their own Santa hats before dipping into the fresh yogurt blend.
Notes
Pair with sparkling water or a crisp Sauvignon Blanc for a refreshing holiday appetizer.
Allergen Information
Contains dairy (mozzarella balls, Greek yogurt, mayonnaise). May contain eggs (depending on mayonnaise used). Always check product labels for allergens.
Nutritional Information
Per serving: 120 calories, 6 g total fat, 10 g carbohydrates, 7 g protein.
Save to Pinterest 
This platter not only looks great but also encourages healthy snacking in a festive way.
Your Questions Answered
- → How do I assemble the Santa hat veggies?
Stack a cherry tomato on a cucumber slice, add a basil leaf as the hat brim, then top with a mozzarella ball to mimic a pompom. Secure with toothpicks as needed.
- → Which vegetables are included in the platter?
The platter includes cherry tomatoes, cucumber rounds, red bell pepper strips, radishes, cauliflower florets, broccoli florets, and baby carrots.
- → What ingredients make up the dip?
The dip combines Greek yogurt, mayonnaise, lemon juice, fresh dill, chives, minced garlic, salt, and black pepper for a creamy, herbaceous flavor.
- → Can this be made vegan-friendly?
Yes, substitute the Greek yogurt and mozzarella balls with plant-based alternatives to keep it vegan.
- → How should I store leftovers?
Cover and refrigerate the platter, preferably keeping the dip separate to maintain freshness, and consume within one day.
- → Are there any allergen concerns?
The dish contains dairy from mozzarella and yogurt, and mayonnaise may contain eggs. Check labels to ensure safety.