Save to Pinterest Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
This recipe quickly became a favorite at family gatherings because everyone loves the crunchy pita chips paired with fresh guacamole.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
Instructions
Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.
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- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Step 3:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Step 4:
- Bake for 8 to 10 minutes flipping halfway until golden and crisp. Let cool.
- Step 5:
- Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Step 6:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Step 7:
- Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.
Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.
Check price on Amazon
Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.
Check price on Amazon
Save to Pinterest Making these pita chips and guacamole always brings my family together, creating fun and delicious moments.
Required Tools
Baking sheet Pastry brush Sharp knife Medium mixing bowl Fork or potato masher Serving bowl
Allergen Information
Contains gluten (pita bread) May contain traces of sesame if using certain pita brands Double-check pita ingredients if you have specific allergies
Nutritional Information
Calories 330 Total Fat 18 g Carbohydrates 36 g Protein 6 g per serving
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Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.
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This simple yet flavorful recipe is perfect for any occasion and sure to impress your guests.