Peanut Butter Chocolate Chip

Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips—perfect for everyday snacking or sharing.

This recipe quickly became a family favorite the moment I tried it, perfect for any occasion.

Ingredients

• Wet Ingredients: 1 cup (240 g) creamy peanut butter, 1/2 cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 1/2 cup (100 g) granulated sugar, 2 large eggs, 1 1/2 tsp vanilla extract
• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
• Add-ins: 1 1/2 cups (260 g) semisweet chocolate chips

Instructions

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

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Preheat Oven:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Cream Ingredients:

In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Mix Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Add Chocolate Chips:

Fold in the chocolate chips.

Scoop Dough:

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake Cookies:

Bake for 11–12 minutes, or until the edges are lightly golden but centers are still soft.

Cool Cookies:

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

Check price on Amazon

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

Check price on Amazon

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Baking these cookies brought us together as a family, sharing warm moments fresh from the oven.

Required Tools

Large mixing bowl, hand or stand mixer, measuring cups and spoons, baking sheets, parchment paper, wire rack

Allergen Information

Contains peanuts, eggs, milk, and wheat (gluten). Always check chocolate chips and other ingredients for potential allergens.

Nutritional Information

Calories: 185, Total Fat: 10 g, Carbohydrates: 22 g, Protein: 3 g per serving

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Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

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These cookies are sure to satisfy your sweet cravings with every bite.

Your Questions Answered

→ What gives these cookies their soft texture?

The combination of creamy peanut butter, softened butter, and the right balance of sugars creates a tender and chewy cookie texture.

→ Can I use different types of chocolate chips?

Yes, semisweet, dark, or milk chocolate chips can be swapped in according to your taste preferences without affecting the baking process.

→ How do I prevent cookies from spreading too much during baking?

Chilling the dough briefly before baking and spacing portions adequately helps maintain shape and prevents excessive spreading.

→ Are there any allergy concerns with these cookies?

They contain peanuts, eggs, milk, and wheat gluten, so be cautious if serving to those with related allergies.

→ Can these cookies be stored or frozen?

Yes, they freeze well for up to three months. Thaw at room temperature before enjoying for best texture.