Save to Pinterest A warm, comforting dessert featuring juicy peaches and a hint of ginger, topped with a soft, buttery crumble. Perfect for cozy gatherings or a summer treat.
This crumble has been a favorite in my family for years, bringing warmth and smiles to every occasion we share it.
Ingredients
- Fruit Filling: 900 g (6 cups) ripe peaches, peeled, pitted, and sliced (fresh or canned, drained), 80 g (⅓ cup) granulated sugar, 2 tbsp cornstarch, 1 tbsp freshly grated ginger, 1 tbsp lemon juice, ½ tsp vanilla extract
- Crumble Topping: 140 g (1 cup) all-purpose flour, 100 g (½ cup) light brown sugar, packed, ½ tsp ground ginger, ¼ tsp ground cinnamon, ¼ tsp salt, 115 g (½ cup) unsalted butter, cold and cubed
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Lightly grease a 23 cm (9-inch) baking dish.
- Step 2:
- In a large bowl, combine peaches, granulated sugar, cornstarch, grated ginger, lemon juice, and vanilla extract. Toss until the peaches are evenly coated. Spread the fruit mixture evenly in the prepared baking dish.
- Step 3:
- In another bowl, whisk together flour, brown sugar, ground ginger, cinnamon, and salt. Add the cold butter cubes. Using a pastry cutter or your fingertips, work the butter into the dry mixture until it resembles soft, coarse crumbs.
- Step 4:
- Sprinkle the crumble topping evenly over the peach filling.
- Step 5:
- Bake for 35 minutes, or until the topping is golden and the filling is bubbling around the edges.
- Step 6:
- Remove from the oven and let cool for 10–15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save to Pinterest Watching my family enjoy this dessert on chilly evenings always fills me with joy and pride in the simple pleasures of home cooking.
Optional Variations
Try adding a handful of fresh raspberries to the fruit filling for a tart contrast, or sprinkle cinnamon sugar on top before baking for extra sweetness.
Serving Suggestions
Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt for a delicious finish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
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This peach and ginger crumble is the perfect blend of sweet and spice that will surely become a family favorite.
Your Questions Answered
- → Can I substitute nectarines or apricots in this dish?
Yes, nectarines or apricots can be used instead of peaches to offer a similar sweetness and texture.
- → How do I achieve a crunchy topping?
Add rolled oats or chopped pecans into the crumble mixture before baking for extra crunch and texture.
- → What temperature and duration are best for baking?
Bake at 180°C (350°F) for about 35 minutes, until the topping is golden and the filling bubbles around the edges.
- → Can this be adapted for a gluten-free diet?
Yes, replace the all-purpose flour with a gluten-free flour blend to ensure the topping remains tender and crumbly.
- → What are good accompaniments for serving?
Serve warm with vanilla ice cream, custard, or Greek yogurt to enhance the dessert’s richness and flavor.
- → How is the ginger incorporated in the dessert?
Freshly grated ginger is mixed into the fruit filling, while ground ginger is added to the crumble topping for balanced spice.