Overnight Oats with Berries

Featured in: Light Everyday Bowls & Grain Dishes

This nourishing breakfast features chilled rolled oats mixed with milk, yogurt, and vanilla, left to soften overnight. In the morning, the creamy base is topped with a vibrant mix of fresh strawberries, blueberries, and raspberries, enhanced with golden honey and optional crunchy nuts or shredded coconut. Perfect for a gentle, wholesome start to your day, this easy-to-prepare bowl balances natural sweetness with creamy textures. Variations include plant-based milk and alternative sweeteners for dietary preferences.

Updated on Sat, 06 Dec 2025 13:19:00 GMT
Overnight Oats with Berries and Honey: A beautiful bowl of creamy oats and vibrant summer berries. Save to Pinterest
Overnight Oats with Berries and Honey: A beautiful bowl of creamy oats and vibrant summer berries. | pecanthyme.com

A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.

I love making this on busy nights to wake up to a ready-made, healthy breakfast that feels like a treat.

Ingredients

  • Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant-based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, Pinch of salt
  • Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), Fresh mint leaves (for garnish optional)

Instructions

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Step 1:
In a medium bowl or jar, combine the rolled oats, milk, yogurt, chia seeds (if using), vanilla extract, and salt. Mix well until fully combined.
Step 2:
Cover tightly and refrigerate overnight or for at least 8 hours to allow the oats to soften and flavors to meld.
Step 3:
In the morning, stir the oat mixture. If its too thick, add a splash of milk to loosen.
Step 4:
Divide the oats between two bowls.
Step 5:
Top with fresh berries, a generous drizzle of honey, toasted nuts, shredded coconut, and mint leaves if desired.
Step 6:
Serve immediately, cold, and enjoy your cozy breakfast.
Product image
Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.
Check price on Amazon
Product image
Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.
Check price on Amazon
Enjoy a spoonful of chilled Overnight Oats with Berries and Honey, drizzled with sweet honey. Save to Pinterest
Enjoy a spoonful of chilled Overnight Oats with Berries and Honey, drizzled with sweet honey. | pecanthyme.com

Making this recipe brings my family together around the breakfast table each morning.

Nutrition Facts

Each serving contains approximately 320 calories, 7 g total fat, 54 g carbohydrates, and 12 g protein.

Tips for Customization

Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor and texture.

Storage

Store prepared oats in an airtight container in the refrigerator for up to 3 days.

See a close-up of delicious Overnight Oats with Berries and Honey, ready for a perfect breakfast. Save to Pinterest
See a close-up of delicious Overnight Oats with Berries and Honey, ready for a perfect breakfast. | pecanthyme.com
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This simple recipe makes breakfast effortless and delicious for busy mornings.

Your Questions Answered

Can I use plant-based milk in this dish?

Yes, plant-based milk works well and keeps the texture creamy while accommodating dietary preferences.

How long should the oats rest before serving?

Allow the oats to chill and soften for at least 8 hours or overnight to achieve the best texture.

Are there any suggested toppings besides berries and honey?

Toasted nuts, shredded coconut, and fresh mint are excellent toppings that add flavor and texture.

Is it possible to prepare this without dairy yogurt?

Yes, substituting with plant-based yogurt maintains creaminess and suits vegan diets.

Can frozen berries be used instead of fresh?

Frozen berries can be used but should be thawed before serving to retain texture and flavor.

Overnight Oats with Berries

Creamy chilled oats combined with fresh berries and honey for a nourishing morning bowl.

Prep Time
10 min
Time to Cook
1 min
Total Duration
11 min
Author: Ethan Ward


Skill Easy

Cuisine International

Portions 2 Portion Size

Dietary Notes Vegetarian-Friendly

What You'll Need

Oats Base

01 1 cup rolled oats (90 g)
02 1 cup milk (dairy or plant-based, 8 fl oz / 240 ml)
03 1/2 cup plain Greek yogurt (120 g)
04 1 tablespoon chia seeds (optional)
05 1/2 teaspoon pure vanilla extract
06 Pinch of salt

Toppings

01 1 cup mixed fresh berries (strawberries, blueberries, raspberries; 150 g)
02 2 tablespoons honey, plus extra for drizzling
03 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts; optional)
04 2 tablespoons unsweetened shredded coconut (optional)
05 Fresh mint leaves (garnish, optional)

How to Make It

Step 01

Combine Base Ingredients: In a medium bowl or jar, mix rolled oats, milk, Greek yogurt, chia seeds if using, vanilla extract, and salt until fully incorporated.

Step 02

Refrigerate Mixture: Cover tightly and refrigerate for at least 8 hours or overnight to allow oats to soften and flavors to blend.

Step 03

Stir Mixture: In the morning, stir the soaked oats; if the texture is too thick, add a splash of milk to loosen consistency.

Step 04

Portion Oats: Divide the oat mixture evenly between two serving bowls.

Step 05

Add Toppings: Top each bowl with mixed fresh berries, a generous drizzle of honey, toasted nuts, shredded coconut, and fresh mint leaves as desired.

Step 06

Serve: Serve immediately chilled and enjoy a nourishing breakfast.

What You'll Need

  • Mixing bowl or jar with lid
  • Spoon or spatula
  • Measuring cups and spoons
  • Serving bowls

Allergy Details

Please check every ingredient for allergens and talk to a healthcare provider with any concerns.
  • Contains dairy, tree nuts (if used), and honey which is not recommended for infants under one year.
  • Substitute plant-based milk and yogurt and omit nuts to accommodate allergies.

Nutrition Details (each serving)

Nutritional info is for reference and doesn't replace a professional's advice.
  • Caloric Value: 320
  • Total Fat: 7 g
  • Carbohydrates: 54 g
  • Proteins: 12 g