Save to Pinterest Soft, golden cake squares with the rich flavor of toasted hazelnuts and the delicate sweetness of honey. Perfect for afternoon tea or as a light dessert.
This cake has quickly become a family favorite whenever we gather for afternoon tea—it’s both light and satisfying.
Ingredients
- Dry Ingredients: 1 1/4 cups (150 g) all-purpose flour, 1/2 cup (60 g) finely ground hazelnuts (lightly toasted), 1 tsp baking powder, 1/4 tsp fine sea salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter softened, 1/2 cup (120 ml) mild honey, 1/3 cup (70 g) granulated sugar, 2 large eggs room temperature, 1/3 cup (80 ml) whole milk, 1 tsp pure vanilla extract
- Topping: 1/4 cup (30 g) chopped hazelnuts toasted, 2 tbsp honey (for drizzling)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium bowl whisk together flour ground hazelnuts baking powder and salt. Set aside.
- Step 3:
- In a large mixing bowl cream the softened butter honey and sugar together until light and fluffy about 23 minutes.
- Step 4:
- Beat in the eggs one at a time mixing well after each addition. Stir in vanilla extract.
- Step 5:
- Add half of the dry ingredients to the wet mixture mixing until just combined. Pour in the milk mix gently then add the remaining dry ingredients. Mix until smooth do not overmix.
- Step 6:
- Spread the batter evenly into the prepared pan. Sprinkle the chopped toasted hazelnuts over the top.
- Step 7:
- Bake for 2225 minutes or until a toothpick inserted into the center comes out clean and the top is golden.
- Step 8:
- Cool in the pan for 10 minutes then lift out and transfer to a wire rack. Drizzle the cake with the remaining honey while still slightly warm.
- Step 9:
- Once completely cool cut into 16 squares and serve.
Save to Pinterest This treat brings smiles around our table and warms hearts with every bite.
Required Tools
8-inch (20 cm) square baking pan Mixing bowls Electric mixer or whisk Measuring cups and spoons Rubber spatula Parchment paper Wire rack
Allergen Information
Contains nuts eggs milk and gluten If allergies are present substitute nuts and flour with safe alternatives Always double-check ingredient labels for hidden allergens
Nutritional Information
Calories 155 Total Fat 8 g Carbohydrates 19 g Protein 3 g per serving
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A perfect blend of nutty and sweet that’s simple to make and delightful to share.
Your Questions Answered
- → Can I substitute almond meal for hazelnuts?
Yes, almond meal can be used as a substitute for hazelnuts to provide a similar texture and mild nutty flavor.
- → How can I make the cake squares softer?
Adding 2 tablespoons of sour cream to the batter will increase moisture and softness in the final product.
- → What is the best way to toast hazelnuts?
Toast hazelnuts in a dry skillet over medium heat for a few minutes until fragrant and lightly browned, stirring frequently to avoid burning.
- → How should I store the cake squares?
Store the squares in an airtight container at room temperature to maintain freshness for up to three days.
- → Can I prepare the batter ahead of time?
For best results, prepare and bake the batter immediately. Storing batter may affect texture and rise.