Save to Pinterest A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
This cheese platter is a favorite for gatherings, always impressing guests with its simplicity and bold flavors.
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard , 2 tbsp honey , 2 tbsp sour cream , 2 tbsp mayonnaise , 1 tsp lemon juice , pinch of salt , freshly ground black pepper , to taste
- Garnish & Serving: Fresh parsley sprigs (optional) , crackers or sliced baguette (optional , check for gluten if necessary) , grapes , apple slices , or other fresh fruit (optional)
Instructions
- Arrange Cheese:
- Arrange the Gouda cubes neatly on a serving platter.
- Prepare Dip:
- In a small bowl , whisk together Dijon mustard , honey , sour cream , mayonnaise , lemon juice , salt , and black pepper until smooth and creamy.
- Serve Dip:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Garnish:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Serve:
- Serve immediately , allowing guests to dip Gouda cubes into the mustard sauce.
Save to Pinterest My family always enjoys gathering around this platter for casual snacking and lively conversation.
Required Tools
Sharp knife , cutting board , mixing bowl , whisk , serving platter and small bowl
Nutritional Information
Calories 190 per serving , Total Fat 13 g , Carbohydrates 7 g , Protein 10 g
Allergen Information
Contains milk (Gouda cheese , sour cream , mayonnaise) and egg (mayonnaise) . Mustard is a common allergen . Check crackers or bread for gluten if serving to gluten-sensitive guests.
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This cheese platter is quick to prepare yet offers sophisticated flavors that please any crowd.
Your Questions Answered
- → What cheese works best for this dish?
Gouda cheese is ideal for its creamy texture and mild flavor, but you can also try Edam or Emmental for subtle variations.
- → How should the mustard dip be prepared?
Whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- → Can I customize the dip’s flavor?
Yes, substituting Dijon mustard with whole-grain or spicy mustard adds a bolder kick to the dip.
- → What accompaniments pair well with this platter?
Crackers, sliced baguette, or fresh fruit like grapes and apple slices complement the cheese and dip wonderfully.
- → Is this suitable for gluten-free diets?
The dish itself is gluten-free, but check any crackers or bread served alongside for gluten content if needed.