Dark Chocolate Truffles Delight

Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.

This recipe quickly became a favorite treat at my home for special occasions.

Ingredients

• Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa) finely chopped, 120 ml heavy cream, 25 g unsalted butter room temperature
• Coating: 3 tbsp unsweetened cocoa powder, (Optional) 2 tbsp finely chopped nuts shredded coconut or powdered sugar

Instructions

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

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Step 1:

Place the chopped chocolate in a medium heatproof bowl.

Step 2:

In a small saucepan heat the cream over medium heat until just simmering (do not boil).

Step 3:

Pour the hot cream over the chocolate. Let sit for 2 minutes to melt then gently stir until smooth and glossy.

Step 4:

Add the butter and stir until fully incorporated and the mixture is silky.

Step 5:

Cover the bowl and refrigerate for 1–2 hours or until the mixture is firm enough to scoop.

Step 6:

Using a teaspoon or melon baller scoop out small portions and roll quickly between your palms to form balls.

Step 7:

Roll the truffles in cocoa powder or your choice of coating.

Step 8:

Place on a parchment-lined tray and refrigerate until ready to serve.

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

Check price on Amazon

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

Check price on Amazon

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These truffles always bring smiles at family gatherings especially during the holidays.

Required Tools

Heatproof mixing bowl small saucepan whisk or spatula baking tray lined with parchment teaspoon or melon baller

Allergen Information

Contains dairy (cream butter). May contain traces of nuts (if using coatings). Chocolate may contain soy lecithin check labels if allergic. Gluten-free if all ingredients are certified gluten-free.

Nutritional Information

Per truffle: Calories 65 Total Fat 5 g Carbohydrates 6 g Protein 1 g

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Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

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Enjoy these decadent truffles as an elegant dessert or a thoughtful homemade gift.

Your Questions Answered

→ What type of chocolate is best for these truffles?

Use high-quality dark chocolate with around 70% cocoa for a rich, intense flavor and smooth texture.

→ How long should the mixture chill before shaping?

Chill the mixture for 1 to 2 hours until firm enough to scoop and shape into balls.

→ Can I add flavors to enhance the truffles?

Yes, adding vanilla extract, orange zest, or a splash of liqueur before chilling adds delightful flavor variations.

→ What are some coating options besides cocoa powder?

Try rolling the truffles in finely chopped nuts, shredded coconut, or powdered sugar for different textures and tastes.

→ How should these truffles be stored?

Store in an airtight container in the refrigerator for up to one week to maintain freshness.