Save to Pinterest Cinnamon Roll Monkey Bread is the ultimate cozy weekend treat—warm, gooey, and irresistibly sweet. This American dessert transforms simple cinnamon rolls into a caramelized pull-apart bread that's perfect for sharing with family and friends. Whether for brunch or a special dessert, its layers of soft dough, cinnamon sugar, and brown sugar butter make every bite a delight.
Save to Pinterest This recipe requires just two cans of cinnamon roll dough and a handful of pantry staples, coming together beautifully in a bundt pan. The combination of cinnamon sugar coated dough pieces layered with optional nuts or raisins, topped with a rich caramel sauce, creates a decadent result that looks as impressive as it tastes.
Ingredients
- Dough
- 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Caramel Sauce
- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- Optional Add-Ins
- 1/2 cup chopped pecans or walnuts
- 1/2 cup raisins
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or nonstick spray.
- 2. Open the cinnamon roll cans and separate each roll. Cut each roll into quarters. Reserve the icing.
- 3. In a large zip-top bag, combine granulated sugar and ground cinnamon. Add the dough pieces and shake until coated.
- 4. Layer half of the dough pieces in the prepared bundt pan. Sprinkle with half of the nuts and raisins, if using. Repeat with remaining dough and add-ins.
- 5. In a small bowl, mix melted butter and brown sugar until combined. Pour evenly over the dough in the pan.
- 6. Bake for 30–35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover loosely with foil.
- 7. Cool in the pan for 10 minutes, then invert onto a serving plate.
- 8. Drizzle reserved cinnamon roll icing over the warm monkey bread. Serve immediately, pulling pieces apart.
Zusatztipps für die Zubereitung
Enhance the cinnamon sugar coating by adding a teaspoon or two of orange zest for a bright, citrusy aroma. Make sure to reserve the icing for drizzling, as it adds a delightful sweetness and gloss that makes the monky bread irresistibly gooey. For an even easier cleanup, line your bundt pan with parchment paper before greasing.
Varianten und Anpassungen
Customize your monkey bread by swapping nuts for chopped apples to add a fresh, fruity note. Alternatively, omit the add-ins altogether for a classic cinnamon sugar pull-apart treat. For a nut-free recipe, simply leave out the pecans or walnuts.
Serviervorschläge
Serve this warm treat with a cup of rich coffee or creamy hot chocolate for the perfect cozy pairing. It’s also delightful enjoyed as a special brunch centerpiece or a sharing dessert for gatherings.
Save to Pinterest With simple ingredients and easy steps, Cinnamon Roll Monkey Bread delivers a crowd-pleasing dessert that everyone will love. Pull apart the warm pieces, savor the caramelized flavors, and enjoy this comforting, shareable treat anytime you want a sweet indulgence.
Your Questions Answered
- → What type of dough is used?
Refrigerated cinnamon roll dough provides a soft and fluffy base with included icing for drizzling.
- → Can I add nuts or fruits?
Yes, chopped pecans, walnuts, or raisins can be layered to add texture and flavor.
- → How is the caramel sauce prepared?
Butter is melted and combined with brown sugar, then poured over the dough before baking for a gooey finish.
- → What baking equipment is needed?
A 12-cup bundt pan is essential to achieve the pull-apart shape and even baking.
- → How do I prevent over-browning?
If the top browns too quickly, cover it loosely with foil partway through baking to maintain a golden color.
- → Any serving suggestions?
Serve warm and drizzle with reserved icing; pairs well with coffee or hot chocolate for a cozy treat.