Save to Pinterest A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
I love making this salad during summer when tomatoes are at their peak freshness. It always brings a fresh and colorful touch to our meals.
Ingredients
- 3 large ripe tomatoes: sliced
- 1 cup cherry tomatoes: halved
- 250 g (9 oz) fresh mozzarella: sliced
- 1 cup fresh basil leaves: divided
- 1/4 cup extra-virgin olive oil:
- 2 tbsp balsamic vinegar:
- 1 small garlic clove: minced
- 1 tsp Dijon mustard:
- 1/4 tsp sea salt:
- 1/8 tsp freshly ground black pepper:
- Freshly cracked black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle generously:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve immediately:
- Serve immediately as a refreshing salad or light meal.
Save to Pinterest This salad always brings my family together at the table, the fresh flavors sparking conversation and smiles.
Notes
For extra flavor, add sliced avocados or a sprinkle of toasted pine nuts. Use heirloom tomatoes for a more colorful presentation. Serve with crusty bread to soak up the vinaigrette. Pairs well with a crisp Pinot Grigio or sparkling water with lemon.
Required Tools
Knife, cutting board, blender or food processor, salad platter or individual bowls
Allergen Information
Contains dairy (mozzarella). Mustard is present in the vinaigrette. Gluten-free if served without bread. Always check labels for hidden allergens.
Save to Pinterest 
This Caprese salad is a simple yet elegant dish that’s perfect any time you want fresh and delicious flavors on your table.
Your Questions Answered
- → What type of tomatoes work best?
Use ripe large tomatoes for slices and cherry tomatoes halved for added sweetness and texture.
- → How is the basil vinaigrette made?
Blend fresh basil leaves with olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and black pepper until smooth.
- → Can I prepare this ahead of time?
For best freshness, prepare the vinaigrette in advance but assemble the salad just before serving.
- → Are there suggested garnishes?
Fresh basil leaves, flaky sea salt, and freshly cracked black pepper enhance flavor and presentation.
- → What are some pairing suggestions?
This salad pairs well with crisp white wines like Pinot Grigio or sparkling water with lemon for a refreshing balance.