# What You'll Need:
→ Vegetables
01 - 3 large ripe tomatoes, sliced
02 - 1 cup cherry tomatoes, halved
→ Dairy
03 - 9 oz fresh mozzarella, sliced
→ Fresh Herbs
04 - 1 cup fresh basil leaves, divided
→ Basil Vinaigrette
05 - 1/4 cup extra-virgin olive oil
06 - 2 tbsp balsamic vinegar
07 - 1 small garlic clove, minced
08 - 1 tsp Dijon mustard
09 - 1/4 tsp sea salt
10 - 1/8 tsp freshly ground black pepper
→ Garnish
11 - Freshly cracked black pepper, to taste
12 - Flaky sea salt, to taste
# How to Make It:
01 - Combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper in a blender or food processor. Blend until smooth and vibrant green. Adjust seasoning to taste.
02 - Arrange tomato slices, cherry tomato halves, and mozzarella slices on a large platter or individual bowls, layering to create a classic Caprese presentation.
03 - Drizzle the prepared basil vinaigrette generously over the arranged salad ingredients.
04 - Top with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper according to preference.
05 - Present as a refreshing starter or light meal for optimal freshness.
