Berry Parfait with Cream

Featured in: Weekend Pecan-Style Treats & Snacks

This delightful dish combines fresh strawberries, blueberries, and raspberries gently macerated with lemon juice and honey for natural sweetness. Fluffy whipped cream, lightly sweetened with powdered sugar and vanilla, is whipped to soft peaks and layered alternately with the berries in serving glasses. Garnished with fresh mint and extra berries, this treat is quick to prepare, naturally gluten-free, and vegetarian-friendly. Variations include using coconut cream for a dairy-free option or adding texture with granola or meringue. Best served immediately for a refreshing finish.

Updated on Sat, 06 Dec 2025 08:19:00 GMT
Fresh berry parfait with whipped cream, swirled and layered for a quick, elegant dessert idea. Save to Pinterest
Fresh berry parfait with whipped cream, swirled and layered for a quick, elegant dessert idea. | pecanthyme.com

A refreshing, light dessert featuring layers of juicy mixed berries and fluffy whipped cream. Perfect for a simple, sweet evening treat thats both satisfying and easy to prepare.

I enjoy making this parfait because it combines my favorite fresh berries with a creamy texture that feels like a reward after a busy day.

Ingredients

  • Berries: 1 cup (150 g) strawberries hulled and sliced, 1 cup (125 g) blueberries, 1 cup (125 g) raspberries, 1 tablespoon lemon juice, 2 tablespoons honey or maple syrup (optional to sweeten berries)
  • Whipped Cream: 1 cup (240 ml) heavy cream cold, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
  • Garnish (optional): Fresh mint leaves, Extra berries

Instructions

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Step 1:
In a medium bowl combine the strawberries blueberries and raspberries. Drizzle with lemon juice and honey or maple syrup (if using). Gently mix and set aside for 5 minutes to macerate.
Step 2:
In a separate bowl whip the cold heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until soft peaks form.
Step 3:
To assemble layer spoonfuls of the mixed berries and whipped cream alternately in serving glasses or bowls. Repeat layers until all ingredients are used finishing with a dollop of whipped cream on top.
Step 4:
Garnish with fresh mint leaves and extra berries if desired. Serve immediately.
Product image
Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.
Check price on Amazon
Product image
Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.
Check price on Amazon
Save to Pinterest
| pecanthyme.com

This dessert brings joy to our family whenever we share it, especially during summer evenings filled with laughter and stories.

Notes

You can add texture by layering with crushed meringue or granola. This dessert pairs well with a chilled glass of Moscato or Prosecco.

Required Tools

Mixing bowls, Electric mixer or whisk, Serving glasses or bowls, Spoon

Allergen Information

Contains dairy (heavy cream). This recipe is gluten-free. If using store-bought vanilla extract or sweeteners check labels for allergens.

A creamy and vibrant berry parfait, showcasing juicy red berries and a fluffy whipped topping. Save to Pinterest
A creamy and vibrant berry parfait, showcasing juicy red berries and a fluffy whipped topping. | pecanthyme.com
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Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.
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This parfait is a simple yet elegant dessert that is sure to impress your guests with minimal effort.

Your Questions Answered

How do I macerate the berries?

Combine strawberries, blueberries, and raspberries with lemon juice and a bit of honey or maple syrup. Let sit for 5 minutes so the berries release their juices and flavors meld.

What’s the best method to whip cream?

Use an electric mixer or whisk cold heavy cream with powdered sugar and vanilla extract until soft peaks form for light and fluffy texture.

Can I substitute the heavy cream?

Yes, coconut cream can be used as a dairy-free alternative and will still whip to a creamy consistency.

How can I add texture to this dessert?

Layer crushed meringue or granola between berries and cream for a delightful crunch.

What drinks pair well with this dish?

Enjoy with a chilled Moscato or Prosecco to complement the dessert’s light and sweet flavors.

Berry Parfait with Cream

A light dessert featuring juicy mixed berries layered with fluffy whipped cream for a sweet treat.

Prep Time
15 min
0
Total Duration
15 min
Author: Ethan Ward


Skill Easy

Cuisine International

Portions 4 Portion Size

Dietary Notes Vegetarian-Friendly, No Gluten

What You'll Need

Berries

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup raspberries
04 1 tablespoon lemon juice
05 2 tablespoons honey or maple syrup (optional)

Whipped Cream

01 1 cup cold heavy cream
02 2 tablespoons powdered sugar
03 1 teaspoon vanilla extract

Garnish

01 Fresh mint leaves (optional)
02 Extra berries (optional)

How to Make It

Step 01

Macerate Berries: Combine strawberries, blueberries, and raspberries in a medium bowl. Add lemon juice and honey or maple syrup if using. Stir gently and let stand for 5 minutes.

Step 02

Whip Cream: Whip cold heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until soft peaks form.

Step 03

Layer Dessert: Alternate spoonfuls of mixed berries and whipped cream in serving glasses or bowls, finishing with whipped cream on top.

Step 04

Garnish and Serve: Decorate with fresh mint leaves and extra berries as desired. Serve immediately.

What You'll Need

  • Mixing bowls
  • Electric mixer or whisk
  • Serving glasses or bowls
  • Spoon

Allergy Details

Please check every ingredient for allergens and talk to a healthcare provider with any concerns.
  • Contains dairy from heavy cream.
  • Gluten-free recipe but verify commercial vanilla extract or sweeteners for allergens.

Nutrition Details (each serving)

Nutritional info is for reference and doesn't replace a professional's advice.
  • Caloric Value: 200
  • Total Fat: 11 g
  • Carbohydrates: 25 g
  • Proteins: 2 g