Save to Pinterest A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.
This goat cheese log has become a holiday staple in my family we love how it looks like a winter snowdrift and how easy it is to prepare.
Ingredients
- Cheese: 300 g (10 oz) fresh goat cheese log chilled
- Herb & Nut Coating: 2 tbsp fresh chives finely chopped 2 tbsp fresh parsley finely chopped 2 tbsp fresh dill finely chopped 1/3 cup toasted walnuts finely chopped 1/4 cup dried cranberries finely chopped 1 tsp lemon zest finely grated Freshly ground black pepper to taste
- Garnish & Serving: Crackers or baguette slices for serving Honey for drizzling (optional)
Instructions
- Step 1:
- In a shallow dish combine the chives parsley dill walnuts cranberries lemon zest and black pepper Mix well
- Step 2:
- Roll the chilled goat cheese log gently in the herb and nut mixture pressing lightly to ensure an even coating on all sides
- Step 3:
- Transfer the coated cheese log to a serving platter Cover and refrigerate for at least 30 minutes to allow flavors to meld
- Step 4:
- Before serving drizzle with honey if desired Serve with crackers or baguette slices
Save to Pinterest Sharing this cheese log at family gatherings never fails to bring smiles and compliments.
Notes
Substitute pecans or pistachios for walnuts for a different flavor Serve with gluten-free crackers for a gluten-free option Pair with a crisp Sauvignon Blanc or a light sparkling wine
Required Tools
Cutting board Sharp knife Shallow dish or plate Serving platter
Allergen Information
Check packaging of cheese and other ingredients if you require strict gluten-free or nut-free preparation
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This goat cheese log is a reliable make ahead appetizer that impresses every time.
Your Questions Answered
- → What herbs are used in the coating?
Fresh chives, parsley, and dill are finely chopped and combined to create a vibrant herb coating.
- → Can walnuts be substituted?
Yes, pecans or pistachios can replace walnuts for a different flavor profile, or omit nuts entirely for a nut-free version.
- → How long should the cheese log chill before serving?
It’s best to refrigerate the coated cheese log for at least 30 minutes to allow the flavors to meld.
- → What are good serving options with this cheese log?
Serve with crackers or baguette slices. Honey can be drizzled on top for extra sweetness if desired.
- → Is this preparation suitable for gluten-free diets?
Yes, using gluten-free crackers or bread makes this dish gluten-free friendly.