Sausage, broccoli, and bell peppers roasted together for an easy, flavorful one-pan meal.
# What You'll Need:
→ Proteins
01 - 4 Italian sausages (pork, chicken, or turkey; about 14 oz total)
→ Vegetables
02 - 1 large broccoli head, cut into florets (about 10.5 oz)
03 - 2 bell peppers (1 red, 1 yellow), sliced
04 - 1 small red onion, sliced
→ Aromatics & Seasoning
05 - 3 tbsp olive oil
06 - 2 cloves garlic, minced
07 - 1 tsp dried oregano
08 - ½ tsp smoked paprika
09 - ½ tsp salt
10 - ¼ tsp freshly ground black pepper
11 - Pinch of chili flakes (optional)
→ Garnish
12 - Fresh parsley, chopped (optional)
13 - Lemon wedges (optional)
# How to Make It:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper.
02 - Combine broccoli florets, sliced bell peppers, and red onion in a large bowl. Add olive oil, minced garlic, oregano, smoked paprika, salt, black pepper, and chili flakes. Toss to evenly coat.
03 - Spread the seasoned vegetables on the prepared pan in a single layer. Nestle sausages among the vegetables.
04 - Roast for 25 to 30 minutes, tossing vegetables halfway through, until sausages reach an internal temperature of 160°F and vegetables are lightly browned and tender.
05 - Broil for 2 minutes to enhance caramelization if desired.
06 - Allow to rest for 2 minutes. Garnish with chopped parsley and serve with lemon wedges if preferred.
