# What You'll Need:
→ Chicken
01 - 2 boneless, skinless chicken breasts (7 oz each)
02 - 1 tablespoon olive oil
03 - 1 teaspoon lime juice
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Mango Salsa
08 - 1 large ripe mango, diced
09 - 1/2 red bell pepper, finely diced
10 - 1/4 small red onion, finely chopped
11 - 1 small jalapeño, seeded and minced (optional)
12 - 2 tablespoons fresh cilantro, chopped
13 - Juice of 1 lime
14 - Pinch of salt
→ Wraps & Assembly
15 - 8 large butter lettuce leaves (or romaine hearts)
16 - 1 small avocado, sliced
17 - Lime wedges, for serving
# How to Make It:
01 - Preheat a grill or grill pan over medium-high heat.
02 - Combine olive oil, lime juice, ground cumin, smoked paprika, salt, and black pepper in a bowl. Coat chicken breasts evenly with the mixture.
03 - Grill chicken breasts for 6 to 7 minutes per side until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes, then slice thinly.
04 - In a medium bowl, combine diced mango, red bell pepper, red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt. Toss gently to combine.
05 - Arrange lettuce leaves on a serving platter. Layer sliced chicken, a spoonful of mango salsa, and avocado slices on each leaf.
06 - Serve wraps immediately with lime wedges for squeezing.
