# What You'll Need:
→ Dough
01 - 1 cup mashed ripe bananas (approximately 2 large bananas)
02 - 2 3/4 cups all-purpose flour
03 - 1/4 cup granulated sugar
04 - 2 1/4 teaspoons active dry yeast (1 packet)
05 - 1/4 cup unsalted butter, melted
06 - 1/2 cup warm milk (approximately 110°F)
07 - 1/2 teaspoon salt
08 - 1 large egg
→ Filling
09 - 2 tablespoons unsalted butter, softened
10 - 1/2 cup packed brown sugar
11 - 2 teaspoons ground cinnamon
→ Icing
12 - 1 cup powdered sugar
13 - 2 to 3 tablespoons milk
# How to Make It:
01 - In a large mixing bowl, whisk together warm milk, yeast, and a pinch of granulated sugar. Allow to sit for 5 minutes until foamy.
02 - Add mashed bananas, melted butter, egg, granulated sugar, and salt to the yeast mixture. Stir until well combined.
03 - Gradually incorporate flour until a soft, slightly sticky dough forms. Transfer to a lightly floured surface and knead for 5 minutes until smooth and elastic.
04 - Place dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm environment until doubled in volume, approximately 1 hour.
05 - Punch down the risen dough and roll out on a floured surface into a rectangle measuring approximately 14 by 9 inches.
06 - Spread softened butter evenly across the dough rectangle. Distribute packed brown sugar and cinnamon uniformly over the butter.
07 - Starting from the longer side, roll dough tightly into a log. Using a sharp knife, slice into 9 equal portions.
08 - Arrange rolls in a greased 9-inch square or round baking dish. Cover and allow to rise for 20 minutes while preheating oven to 350°F.
09 - Bake for 25 minutes, or until golden brown and cooked through.
10 - While rolls cool slightly, whisk together powdered sugar and milk until smooth. Drizzle icing over warm rolls before serving.
