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Mediterranean-inspired bell peppers filled with fluffy quinoa, cherry tomatoes, and zucchini, topped with melted goat cheese for a flavorful dinner.
Quinoa Stuffed Bell Peppers #370

Fluffy quinoa with roasted zucchini, tomatoes and goat cheese, stuffed into bell peppers and baked to golden.

Sparkling Fermented Lemonade #371
Sparkling Fermented Lemonade #371

Naturally fizzy, tangy lemonade fermented with fresh lemon juice and raw honey; serve chilled over ice.