Sparkling Fermented Lemonade
Naturally fizzy, tangy lemonade fermented with fresh lemon juice and raw honey; serve chilled over ice.
Recipes from Pecan Thyme
Find every recipe you need right here at Pecan Thyme. Cooking for a group or just for one? Explore our quick, delicious dishes you’ll want to make again and again!
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Pecan Thyme Recipe Collection
Quinoa Stuffed Bell Peppers
Fluffy quinoa with roasted zucchini, tomatoes and goat cheese, stuffed into bell peppers and baked to golden.
Lemon Chia Parfait
Creamy lemon chia layers with crunchy granola and raspberry compote for a bright, make-ahead breakfast for four.
Brown Butter Sage Gnocchi
Pan-fried potato gnocchi in nutty brown butter with crispy sage and Parmesan for a cozy, elegant meal.
Easter Egg Pancakes
Fluffy, colorful egg-shaped pancakes with glaze, fruit, and sprinkles — a playful brunch for kids and family.
Bridal Shower Rosé Velvet Cake
Pink rosé-infused velvet layers, lush cream cheese frosting and shimmering gold drip—perfect for bridal celebrations.
Cold Brew Coffee Tonic
Cold brew and tonic brightened with orange zest for a sparkling, quick summer beverage.
Smashed Cucumber Salad
Crisp smashed cucumbers with garlic, rice vinegar, chili oil and sesame—bright, tangy and ready in 15 minutes.
Pasta Salad with Grilled Zucchini
Smoky grilled zucchini, sweet corn, Cotija and lime-tossed pasta—bright, picnic-ready and easy weeknight fare.