Recipes from Pecan Thyme

Find every recipe you need right here at Pecan Thyme. Cooking for a group or just for one? Explore our quick, delicious dishes you’ll want to make again and again!

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Pecan Thyme Recipe Collection

Spicy Tuna Crispy Rice Bites: golden fried rice topped with vibrant spicy tuna.
Spicy Tuna Crispy Rice Bites

Crispy rice topped with spicy tuna and avocado.

No-bake chickpea cookie dough dip for easy, healthy snacking and dipping.
Chickpea Cookie Dough Dip

A creamy dip with the taste of cookie dough, packed with fiber.

Colorful summer charcuterie spread showcasing prosciutto, brie, and juicy berries.
Vibrant Charcuterie Board Delight

A colorful charcuterie spread with meats, cheeses, and fresh summer fruits.

Golden air fryer sweet potato fries served with a spicy chipotle aioli.
Crispy Sweet Potato Fries Delight

Crispy sweet potato fries paired with zesty chipotle aioli.

Soft, buttery Swedish cardamom buns with rich spiced filling, golden-brown crust, and pearl sugar sparkle for a classic Scandinavian treat.
Swedish Cardamom Buns

Buttery brioche twists filled with cardamom and pearl sugar, perfect for a cozy fika.

Sparkling Fermented Lemonade
Sparkling Fermented Lemonade

Naturally fizzy, tangy lemonade fermented with fresh lemon juice and raw honey; serve chilled over ice.

Mediterranean-inspired bell peppers filled with fluffy quinoa, cherry tomatoes, and zucchini, topped with melted goat cheese for a flavorful dinner.
Quinoa Stuffed Bell Peppers

Fluffy quinoa with roasted zucchini, tomatoes and goat cheese, stuffed into bell peppers and baked to golden.

A vibrant breakfast parfait featuring lemon chia pudding, fresh raspberries, and granola for a refreshing start.
Lemon Chia Parfait

Creamy lemon chia layers with crunchy granola and raspberry compote for a bright, make-ahead breakfast for four.

Pan-fried potato gnocchi tossed in rich, nutty brown butter with crispy sage, garnished with lemon zest and Parmesan for an elegant weeknight meal.
Brown Butter Sage Gnocchi

Pan-fried potato gnocchi in nutty brown butter with crispy sage and Parmesan for a cozy, elegant meal.