# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 2 green onions (scallions), thinly sliced
→ Dressing
03 - 1/2 cup plain Greek yogurt or plain sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon fresh lemon juice
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
→ Seasoning & Garnish
11 - 2 tablespoons everything bagel seasoning (use certified gluten-free blend if required)
12 - 1 tablespoon fresh dill, chopped (optional)
# How to Make It:
01 - Wash cucumbers and green onions. Thinly slice the cucumbers (peel if desired) and slice the green onions; transfer to a large mixing bowl and, if cucumbers are especially wet, blot gently with a paper towel.
02 - In a separate bowl, whisk together the Greek yogurt or sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt and black pepper until smooth and slightly glossy; taste and adjust seasoning as needed.
03 - Pour the dressing over the sliced cucumbers and green onions and toss gently with a large spoon or salad tongs to ensure even coating without crushing the slices.
04 - Sprinkle the everything bagel seasoning over the dressed vegetables and fold lightly to distribute the seeds and aromatics while retaining some crunchy texture.
05 - Garnish with chopped dill if using. Serve immediately for maximum crispness or chill in the refrigerator for about 10 minutes to allow flavors to meld before serving.
