Spicy Taco Seasoned Dill Pickles (Printable)

Crisp dill pickles infused with bold taco seasoning, smoked paprika, and jalapeño for a spicy, tangy snack perfect for parties.

# What You'll Need:

→ Pickles

01 - 1 quart dill pickle spears or chips, drained

→ Marinade

02 - 1 cup pickle brine (from the jar)
03 - 2 tablespoons taco seasoning
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon crushed red pepper flakes

→ Fresh Additions

06 - 1 clove garlic, sliced
07 - 1 small jalapeño, sliced

# How to Make It:

01 - Place the drained pickle spears or chips into a large clean jar or airtight container.
02 - In a bowl, whisk together the pickle brine, taco seasoning, smoked paprika, and red pepper flakes until well combined.
03 - Add sliced garlic and jalapeño to the jar, if using.
04 - Pour the seasoned brine over the pickles, ensuring they are fully submerged.
05 - Seal the container tightly and shake gently to distribute the spices.
06 - Refrigerate for at least 24 hours, shaking or turning the jar occasionally for even seasoning.
07 - Serve chilled as a snack, side, or sandwich topper.

# Expert Advice:

01 -
  • These transform from ordinary pickles into conversation starters faster than you can say marination.
  • They require zero cooking skills but make you look like a culinary genius when guests start fighting over the last one.
02 -
  • Dont skimp on the marinating time, as the first 24 hours is when the real transformation happens.
  • Keeping the pickles fully submerged ensures even flavor distribution, so occasionally check and push down any floaters.
03 -
  • Save the leftover taco-infused brine after eating all the pickles to use as a fantastic marinade for chicken or to add zip to homemade salad dressings.
  • For extra crunch that lasts, add a fresh grape leaf to the jar before pouring in the marinade, as the tannins help preserve that satisfying snap.
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