# What You'll Need:
→ Fruit Filling
01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup pineapple, diced
04 - 1 cup seedless grapes, halved
05 - 1 cup kiwi, peeled and diced
06 - 1 cup mango, peeled and diced
→ Cones
07 - 8 waffle cones
→ Yogurt Dip
08 - 1 cup Greek yogurt, plain or vanilla
09 - 2 tablespoons honey or maple syrup
10 - 1 teaspoon lemon zest
11 - 0.5 teaspoon vanilla extract
# How to Make It:
01 - In a large mixing bowl, gently combine all prepared fruits with care to maintain their texture. Refrigerate until ready to assemble.
02 - In a small mixing bowl, whisk together Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract until smooth and fully blended. Transfer to refrigerator until serving time.
03 - Just before serving, spoon the fruit mixture evenly into each waffle cone, distributing fruits uniformly to maximize flavor in each bite.
04 - Present cones immediately with yogurt dip served in a separate bowl for dipping alongside.