# What You'll Need:
→ Base
01 - 1 cup frozen strawberries
02 - 1 ripe banana, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon pure maple syrup
→ Matcha Layer
05 - 1 teaspoon matcha green tea powder
06 - 1/4 cup plain Greek yogurt
07 - 1/4 cup unsweetened almond milk
→ Toppings
08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup gluten-free granola
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon chia seeds
12 - 1 tablespoon white chocolate chips
# How to Make It:
01 - Combine frozen strawberries, frozen banana, 1 cup almond milk, and maple syrup in blender. Process until smooth and creamy.
02 - Pour blended smoothie base evenly into two serving bowls, reserving space at top for matcha layer.
03 - Rinse blender and combine Greek yogurt, matcha powder, and 1/4 cup almond milk. Blend until fully incorporated and smooth.
04 - Gently swirl or layer matcha mixture over strawberry base in each bowl for visual contrast.
05 - Arrange sliced strawberries, granola, coconut flakes, chia seeds, and white chocolate chips across bowl surface.
06 - Present bowls with spoons for consumption while texture remains optimal.
