# What You'll Need:
→ Pinwheels
01 - 4 large spinach or flour tortillas (10-inch)
02 - 6 oz cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 tablespoon Dijon mustard
05 - 7 oz smoked turkey breast, thinly sliced
06 - 1 medium red bell pepper, finely diced
07 - 1 small cucumber, julienned
08 - 1 carrot, peeled and grated
09 - 2 tablespoons chopped fresh chives
10 - Salt and freshly ground black pepper, to taste
→ Garnishing and Assembly
11 - 12 pretzel sticks (for tree trunk)
12 - Fresh parsley sprigs (for tree branches)
13 - Cherry tomatoes, halved (for tree ornaments)
14 - Yellow bell pepper, sliced into a star shape (for tree topper)
# How to Make It:
01 - Combine cream cheese, mayonnaise, and Dijon mustard in a medium bowl until smooth; season with salt and black pepper.
02 - Lay one tortilla flat and evenly spread one-quarter of the cream cheese mixture over the surface, leaving a half-inch border around the edges.
03 - Layer smoked turkey slices over the spread, then sprinkle diced red bell pepper, julienned cucumber, grated carrot, and chopped chives evenly on top.
04 - Roll the tortilla tightly from one end to the other, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up for slicing.
05 - Repeat the spreading, filling, rolling, and chilling with the remaining tortillas and filling mixture.
06 - Unwrap each roll and cut into six equal pinwheel slices.
07 - Arrange the pinwheels on a large serving platter in a triangular Christmas tree shape, with a wide base narrowing to a point.
08 - Insert pretzel sticks at the base to form the tree trunk, place parsley sprigs between pinwheels for branches, position cherry tomato halves as ornaments, and top with the yellow bell pepper star.
09 - Serve immediately or cover and refrigerate until ready to serve.
