# What You'll Need:
→ Proteins
01 - 7 oz medium shrimp, peeled and deveined
02 - 2 large eggs
→ Vegetables
03 - 1 cup frozen mixed vegetables (peas, carrots, corn)
04 - 2 scallions, sliced
→ Rice
05 - 2 cups cooked jasmine rice, chilled (preferably day-old)
→ Sauces & Seasonings
06 - 2 tbsp soy sauce
07 - 1 tbsp oyster sauce (optional)
08 - 1 tsp sesame oil
09 - 1/2 tsp ground white pepper
10 - 1 tbsp vegetable oil
→ Garnish
11 - Extra sliced scallions (optional)
12 - Toasted sesame seeds (optional)
# How to Make It:
01 - Warm vegetable oil in a large nonstick skillet or wok over medium-high heat.
02 - Add shrimp and cook for 2 to 3 minutes until pink and cooked through. Remove and set aside.
03 - Pour beaten eggs into the pan and scramble quickly until just set. Push eggs to one side.
04 - Add frozen mixed vegetables and cook for 1 minute until warmed through.
05 - Add chilled jasmine rice, breaking up clumps with a spatula. Stir-fry for 2 minutes until heated and combined.
06 - Return shrimp to the pan. Add soy sauce, oyster sauce if using, sesame oil, and white pepper. Stir to coat evenly.
07 - Toss in sliced scallions and stir-fry for 1 minute.
08 - Adjust seasoning to taste. Serve immediately, garnished with extra scallions and toasted sesame seeds if desired.
