Savory mushrooms baked crispy with a flavorful ranch-inspired coating, perfect for a golden, crunchy snack.
# What You'll Need:
→ Mushrooms
01 - 1 lb button or cremini mushrooms, cleaned and quartered
→ Coating
02 - ½ cup all-purpose flour
03 - 2 large eggs, beaten
04 - 1 cup panko breadcrumbs
05 - ¼ cup grated Parmesan cheese
→ Ranch Seasoning
06 - 1 tsp dried dill
07 - 1 tsp dried parsley
08 - 1 tsp dried chives
09 - ½ tsp garlic powder
10 - ½ tsp onion powder
11 - ½ tsp salt
12 - ¼ tsp ground black pepper
→ Oil
13 - Cooking spray or 2 tbsp olive oil
# How to Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.
02 - In a small bowl, mix dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper to create the ranch seasoning blend.
03 - Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan, and half of the ranch seasoning.
04 - Toss mushroom pieces in flour, shaking off excess, then dip into eggs, followed by coating thoroughly with the panko-parmesan mixture.
05 - Place coated mushrooms in a single layer on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil.
06 - Bake for 20 to 25 minutes, flipping mushrooms halfway through, until golden brown and crisp.
07 - Sprinkle the remaining ranch seasoning over the hot mushrooms before serving.
