Mango Peach Sparkling Tea (Printable)

Vibrant mango and peach blend with sparkling tea for a juicy, thirst-quenching summer beverage.

# What You'll Need:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, optional

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# How to Make It:

01 - Combine diced mango, peaches, lime juice, and honey or agave syrup in a blender. Blend until smooth.
02 - Pass the fruit puree through a fine mesh sieve into a large pitcher to remove pulp for a smoother texture.
03 - Pour cooled black tea into the pitcher and stir thoroughly to mix.
04 - Gently mix sparkling water into the fruit tea blend.
05 - Fill glasses with ice cubes and pour mango-peach sparkling tea over ice.
06 - Decorate with fresh mint leaves and sliced peach and mango. Serve immediately.

# Expert Advice:

01 -
  • This drink is like sunshine in a glass, fizzing with cooling fruit and gentle sparkle.
  • It's easy to customize—and everyone secretly loves how quickly you can whip it up for a crowd.
02 -
  • If you skip cooling the tea before mixing, the ice will melt too quickly, watering down your drink.
  • Straining the fruit puree transforms the texture—so if you crave a smoother sip, don't skip it.
03 -
  • Blend fruit separately if your blender struggles—this prevents over-mixing and preserves bright flavors.
  • Use a wide pitcher so straining is quick and easy.
Return