# What You'll Need:
→ Chia Pudding
01 - 1 2/3 cups unsweetened coconut milk or almond milk
02 - 5 tablespoons chia seeds
03 - 2 tablespoons maple syrup or agave syrup
04 - Zest of 1 lime
05 - Juice of 1 lime
06 - 1/2 teaspoon vanilla extract
→ Kiwi Layer
07 - 4 ripe kiwis, peeled and diced
08 - 1 tablespoon fresh lime juice
09 - 1 tablespoon maple syrup
→ Toppings
10 - 1 kiwi, sliced for garnish
11 - 2 tablespoons unsweetened coconut flakes
12 - Fresh mint leaves
# How to Make It:
01 - In a medium mixing bowl, whisk together coconut milk, chia seeds, maple syrup, lime zest, lime juice, and vanilla extract until thoroughly combined.
02 - Allow the mixture to rest for 10 minutes, then whisk again to prevent chia seeds from clumping together.
03 - Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, until the mixture reaches a thick pudding consistency.
04 - In a small bowl, combine diced kiwi, lime juice, and maple syrup. Gently mash with a spoon to achieve a chunky compote texture.
05 - Spoon alternating layers of chia pudding and kiwi mixture into serving cups or glass jars, beginning with pudding and finishing with desired layering pattern.
06 - Top each cup with sliced kiwi, coconut flakes, and fresh mint leaves as desired.
07 - Serve immediately while chilled, or store in refrigerator until ready to enjoy.
