Hot Hojicha Latte (Printable)

Aromatic roasted green tea blended with steamed milk and optional sweetener for a comforting Japanese-inspired beverage.

# What You'll Need:

→ Tea

01 - 2 teaspoons hojicha powder (roasted green tea powder)
02 - 1/2 cup hot water (approximately 80°C or 175°F)

→ Milk

03 - 1.5 cups milk (dairy or plant-based)

→ Sweetener

04 - 1 to 2 teaspoons honey, maple syrup, or sugar (to taste, optional)

# How to Make It:

01 - Sift hojicha powder in a small bowl to remove lumps and ensure smooth texture.
02 - Add hot water to the sifted hojicha powder and whisk until fully dissolved and frothy using a bamboo whisk or regular whisk.
03 - Heat milk in a saucepan over medium heat until steaming but not boiling. Froth the milk with a milk frother or whisk until creamy and velvety.
04 - Pour the dissolved hojicha into two mugs and add sweetener if using, stirring to combine.
05 - Gently pour the steamed milk over the tea base while holding back the foam with a spoon, then top with a layer of foam.
06 - Serve immediately, optionally garnished with a sprinkle of hojicha powder on top.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes.
  • Rich, nutty, and earthy flavors from roasted green tea.
  • Completely customizable with your choice of milk and sweetener.
  • A soothing, vegetarian-friendly drink for any time of day.
02 -
  • Ensure your water is around 80°C (175°F) to avoid scorching the tea powder.
  • Check milk labels for soy or nut allergens if using plant-based alternatives.
  • Hojicha is generally gluten-free, but always check packaging for potential cross-contamination.
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