Homemade Trail Mix Dark Chocolate (Printable)

Enjoy an energizing mix of nuts, dried fruits, and rich chocolate—ideal for snacking anywhere.

# What You'll Need:

→ Nuts and Seeds

01 - 1 cup raw almonds
02 - 1 cup roasted cashews
03 - 1/2 cup shelled pistachios
04 - 1/2 cup pumpkin seeds (pepitas)

→ Dried Fruits

05 - 1/2 cup dried cranberries
06 - 1/2 cup dried apricots, chopped
07 - 1/3 cup raisins

→ Chocolate

08 - 3/4 cup dark chocolate chunks or chips (at least 60% cocoa)

→ Optional Add-ins

09 - 1/4 cup unsweetened coconut flakes
10 - 1/4 cup sunflower seeds
11 - Pinch of sea salt

# How to Make It:

01 - Place almonds, cashews, pistachios, and pumpkin seeds in a large mixing bowl and toss to blend.
02 - Incorporate cranberries, chopped apricots, and raisins. Mix gently to ensure even distribution.
03 - Fold in dark chocolate chunks, coconut flakes, sunflower seeds, and sea salt if using. Stir until combined.
04 - Divide mixture into airtight containers or resealable snack bags for convenient storage and transport.
05 - Keep snack in a cool, dry place. Consume within one week for optimal freshness.

# Expert Advice:

01 -
  • This mix holds up beautifully in the heat and never melts into a sticky mess.
  • It&'s easy to personalize for picky eaters or allergy needs, and tastes way better than store-bought.
02 -
  • Don&'t forget to check for nut shells—missing one is a quick way to break a tooth.
  • Realizing that smaller chunks of chocolate spread more evenly saved my friends from intense chocolate lumps.
03 -
  • Roast nuts yourself for the boldest flavor—it&'s worth the extra three minutes.
  • Adding the chocolate last prevents melting, especially if the bowl is warm from freshly roasted nuts.
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