# What You'll Need:
→ Pita Chips
01 - 4 large pita breads
02 - 3 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon garlic powder (optional)
05 - 1/2 teaspoon smoked paprika (optional)
→ Tzatziki
06 - 1 cup Greek yogurt (full-fat or low-fat)
07 - 1/2 large cucumber, grated and excess water squeezed out
08 - 2 cloves garlic, finely minced
09 - 1 tablespoon extra-virgin olive oil
10 - 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
11 - 1 tablespoon lemon juice
12 - 1/2 teaspoon sea salt
13 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - Preheat the oven to 400°F.
02 - Cut each pita bread into eight triangles.
03 - Place pita triangles on a baking sheet in a single layer. Use a pastry brush to coat both sides with olive oil. Sprinkle evenly with sea salt, garlic powder, and smoked paprika if desired.
04 - Bake for 10 to 12 minutes, flipping halfway through baking, until chips turn golden and crisp. Remove from the oven and allow to cool.
05 - In a mixing bowl, combine Greek yogurt, grated cucumber (with excess liquid removed), minced garlic, olive oil, dill, lemon juice, salt, and pepper. Stir thoroughly until fully integrated.
06 - Refrigerate the tzatziki for at least 10 minutes to allow flavors to develop.
07 - Present cooled pita chips alongside chilled tzatziki for dipping.
