Grilled Halloumi and Watermelon Skewers (Printable)

Delightful grilled skewers of halloumi and watermelon.

# What You'll Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# How to Make It:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert Advice:

01 -
  • This dish is a total crowd-pleaser, refreshing and fun to eat!
  • It's quick to prepare, making it perfect for impromptu get-togethers and warm evenings.
02 -
  • Don't walk away while grilling—the halloumi can go from perfect to too charred in seconds!
  • A little chili flake can add just the right amount of heat for those who like a kick.
03 -
  • Use metal skewers to avoid the hassle of soaking wooden skewers before grilling.
  • The freshest mint leaves can elevate the dish from good to extraordinary.
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