Frozen Grapes Snack (Printable)

Crisp and juicy frozen grapes, a cool, naturally sweet option for light snacking and flavor twists.

# What You'll Need:

→ Fruit

01 - 3 cups seedless grapes (red, green, or mixed), stemmed

→ Optional Flavor Coating

02 - 2 tablespoons fresh lemon or lime juice
03 - 2 tablespoons granulated sugar or coconut sugar
04 - 1 teaspoon ground cinnamon (optional)

# How to Make It:

01 - Rinse grapes thoroughly under cold water, pat dry with paper towels, and remove stems.
02 - In a large bowl, toss grapes with lemon or lime juice, then roll in sugar and cinnamon until evenly coated.
03 - Spread grapes in a single layer on a baking sheet lined with parchment paper.
04 - Place the baking sheet in the freezer and freeze for at least 2 hours or until completely frozen.
05 - Transfer frozen grapes to an airtight container or freezer-safe bag for storage.
06 - Serve frozen directly from the freezer as a refreshing snack.

# Expert Advice:

01 -
  • They're genuinely the easiest snack you can make, and people always think you've done something elaborate.
  • On sweltering days, these hit different than any store-bought frozen treat.
  • They work as a palate cleanser, a yogurt topper, or honestly just something cold to pop in your mouth while cooking.
02 -
  • Never skip the drying step—water on the grapes will freeze unevenly and create an icy, disappointing texture instead of that silky bite.
  • If you're coating them, do it right before freezing so the sugar doesn't dissolve or make them sticky.
03 -
  • Buy grapes when they're on sale and freeze several pounds at once; you'll always have an instant snack ready, and it feels like you've outsmarted the grocery store.
  • If you want a faster freeze, spread the grapes on a baking sheet and freeze them uncovered for two hours first, then transfer them to a bag—it prevents them from sticking together.
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