Crispy Zucchini Chips Snack (Printable)

Thin zucchini slices baked to a golden, crunchy finish with light seasoning for a healthy snack.

# What You'll Need:

→ Vegetables

01 - 2 medium zucchinis

→ Seasonings

02 - 1 tablespoon olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder (optional)
06 - 1/2 teaspoon smoked paprika (optional)

# How to Make It:

01 - Preheat the oven to 225°F. Line two large baking sheets with parchment paper.
02 - Wash and dry zucchinis. Slice into thin rounds approximately 1/8 inch thick using a mandoline or sharp knife for uniformity.
03 - Pat the zucchini slices dry with paper towels to eliminate excess moisture.
04 - In a mixing bowl, toss zucchini slices with olive oil, sea salt, black pepper, and optional garlic powder and smoked paprika until evenly coated.
05 - Lay the slices in a single layer on prepared baking sheets, avoiding overlap.
06 - Bake for 1 hour, then rotate sheets and flip slices. Continue baking for an additional 30 to 40 minutes until golden and crisp.
07 - Allow chips to cool fully on baking sheets; they will crisp further while cooling.
08 - Serve immediately or store in an airtight container for up to 2 days.

# Expert Advice:

01 -
  • They actually taste like chips, not sad vegetables, with a genuine crunch that rivals anything fried.
  • Your oven does all the heavy lifting while you can do literally anything else for an hour.
  • Four ingredients (if you skip the seasonings) mean this fits into any diet without fuss or compromise.
02 -
  • Moisture is the enemy: I learned this by ignoring the drying step and ending up with chewy disappointment, never again.
  • Overlapping slices will steam and stick together, so give each chip its own real estate on the pan.
  • They taste best the same day, but a sealed container keeps them acceptable for two days if you can resist eating them all immediately.
03 -
  • A light spray of cooking oil works if you're concerned about the single tablespoon being too little, but true even coverage matters more than quantity.
  • Parmesan cheese added before baking browns beautifully and adds a savory depth that elevates these from snack to something people actually crave.
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