Citrus Slice Garland Platter (Printable)

Colorful citrus slices arranged in a refreshing garland, ideal for lively gatherings or elegant displays.

# What You'll Need:

→ Citrus Fruits

01 - 2 navel oranges
02 - 2 blood oranges
03 - 2 pink grapefruits
04 - 2 limes
05 - 2 lemons
06 - 2 mandarins or tangerines

→ Garnishes & Extras

07 - 1/4 cup fresh mint leaves
08 - 2 tablespoons pomegranate arils (optional)
09 - 1 tablespoon honey or agave syrup (optional)
10 - Flaky sea salt, to taste (optional)

# How to Make It:

01 - Wash all citrus fruits thoroughly to remove any residues.
02 - Slice off both ends of each fruit. Stand upright and carefully remove the peel and white pith by following the curvature.
03 - Cut each citrus fruit into thin, even rounds about 1/4 inch thick, removing seeds as necessary.
04 - On a large platter or wooden board, arrange citrus slices in overlapping rows or a garland shape, alternating colors and varieties for visual impact.
05 - Tuck fresh mint leaves intermittently between citrus slices to add contrast and freshness.
06 - Sprinkle pomegranate arils evenly over the top if desired.
07 - Lightly drizzle honey or agave syrup and finish with a pinch of flaky sea salt to enhance flavors.
08 - Serve immediately or cover and refrigerate until ready to serve; best enjoyed the same day.

# Expert Advice:

01 -
  • Bright, fresh citrus flavors add a refreshing touch to any gathering.
  • Easy to prepare with no cooking involved—ready in just 20 minutes.
  • Visually stunning arrangement with a natural rainbow of colors.
  • Vegan, gluten-free, and dairy-free, suitable for various dietary needs.
  • Versatile as an appetizer, snack, or dessert.
02 -
  • Use a sharp chef's knife to cleanly cut the fruit and remove pith without wasting edible flesh.
  • Arrange slices by alternating colors and fruit varieties to create a rainbow effect for visual interest.
  • Remove seeds carefully to enhance eating experience and presentation.
  • Serve the platter the same day for the freshest flavor and best texture.
  • Use a small spoon to scatter pomegranate arils evenly across the garland for bursts of color and texture.
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