Fresh mozzarella, cherry tomatoes, and basil come together in vibrant skewers for elegant gatherings.
# What You'll Need:
→ Skewers
01 - 20 mini mozzarella balls (bocconcini)
02 - 20 cherry tomatoes
03 - 20 fresh basil leaves
04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - 1/4 teaspoon flaky sea salt
07 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - Gently rinse and pat dry the cherry tomatoes and basil leaves with paper towels to remove excess moisture.
02 - Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each wooden skewer in sequence.
03 - Arrange the assembled skewers on a serving platter in a neat, visually appealing pattern.
04 - Drizzle extra-virgin olive oil and balsamic glaze evenly over all the skewers, ensuring complete coating.
05 - Sprinkle flaky sea salt and freshly ground black pepper over the skewers. Serve immediately or refrigerate until ready to serve.