# What You'll Need:
→ Chicken
01 - 1.5 lbs boneless, skinless chicken breasts or thighs
02 - 1 cup low-sodium chicken broth
→ BBQ Sauce
03 - 1 cup barbecue sauce
04 - 2 tbsp apple cider vinegar
05 - 1 tbsp brown sugar
06 - 1 tsp smoked paprika
07 - 1/2 tsp garlic powder
08 - 1/2 tsp onion powder
09 - Salt and black pepper to taste
→ Slider Assembly
10 - 12 slider buns
11 - 1 cup coleslaw mix (optional)
12 - 2 tbsp mayonnaise (optional)
13 - 1 tbsp apple cider vinegar (optional)
14 - 12 pickle slices (optional)
# How to Make It:
01 - Place chicken breasts or thighs in a large saucepan or Dutch oven. Add chicken broth and a pinch of salt. Bring to a gentle simmer over medium heat, cover, and cook for 20-25 minutes until cooked through and tender.
02 - Remove cooked chicken from the pot and shred using two forks. Discard excess liquid from the pot.
03 - In a clean saucepan or the same pot, combine barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir and heat over medium-low until warmed through.
04 - Add shredded chicken to the sauce and mix well. Simmer for 10 minutes, stirring occasionally, until the chicken is hot and fully coated.
05 - In a small bowl, toss coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper to taste.
06 - Spoon pulled chicken onto the bottom half of each slider bun. Top with a spoonful of slaw and a pickle slice if desired. Place the top bun on each slider.
07 - Serve immediately while warm.
