Browse Every Recipe - Page Number 29

Smoky BBQ lentils combined with colorful cabbage slaw in warm tortillas for vibrant, plant-based main dishes.

Fresh spring rolls filled with tender chicken and crisp vegetables, served with a creamy peanut sauce.

Dairy-free pumpkin seed pesto blended with fresh zucchini noodles for a vibrant plant-based meal.

All-in-one lemon garlic chicken with roasted potatoes and green beans

Tender salmon topped with herb butter, served alongside golden roasted cauliflower for a simple low-carb dish.

A creamy bowl blending berries, Greek yogurt, chia seeds, and fresh fruit for a nourishing start.

No-bake vegan bites combining chocolate, peanut butter, oats, and plant protein for a quick snack.

A vibrant bowl with grilled chicken, fresh mozzarella, tomatoes, basil, and balsamic reduction.

Tender chicken, zucchini, and orzo combine with fresh lemon for a light, flavorful meal.